Just not quite sure whether to call this a pie or a cookie but it is so easy who really cares. I don't like rolling out dough so when it dawned on me after looking at all these recipes made in muffin tins...the light went on. I first tried it with Cake mix and egg and a stick of butter but that was just a little too crumbly,...
Provided by SK H
Categories Fruit Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. You will need muffin tins mini or regular whatever you have. Spray your tins with cooking spray.
- 3. Divide sugar cookie dough in half. Pinch off a bit of sugar cookie dough from one of the halves and form it into the bottom of the muffin tin and up the sides. You should be able to get 8 to 12 raisin filled depending on the muffin tin.
- 4. Fill the dough with raisin pie filling as full as you like.
- 5. Take the other half of the dough and pinch off pieces for as many filled muffin tins as you have. Flatten each piece with a glass or your hand and lay on tip of the raisin filling tucking it in to the dough from the bottom.
- 6. With a pastry brush brush the milk over top of the dough and sprinkle with sugar.
- 7. Bake for 18-20 minutes until done. Let cool completely before eating or you will burn you mouth.
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Polo Gee
[email protected]I'm allergic to raisins, so I substituted dried cranberries. The cookies were still delicious!
NIKKI SMITH
[email protected]I thought these cookies were just okay. They were a little too sweet for my taste.
Leon Morris
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Rk Robiul Awal
[email protected]These cookies are delicious! I love the way the raisins add a pop of sweetness to each bite.
ahmad XMAX plus
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of soft and chewy.
Rianna
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great recipe for families to make together.
Toxic Love (Wasteland)
[email protected]These cookies are a great way to use up leftover raisins. They're also a perfect snack for lunchboxes or after-school treats.
Fahmida Jannat Suniya
[email protected]I'm not a huge fan of raisins, but I actually really enjoyed these cookies. The raisins were plump and juicy, and they added a nice sweetness to the cookie.
Marel Macki
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use raisins, chocolate chips, or nuts to change up the flavor.
4 to 9 Islamic Search tv
[email protected]I've tried many raisin cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, with just the right amount of sweetness.
Julie Heidemann
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Pixie Dust ke
[email protected]These raisin-filled cookies were a hit with my family! They were soft, chewy, and packed with raisins. I will definitely be making them again.