OH SO SIMPLE RASPBERRY CAKE
Make and share this Oh so Simple Raspberry Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
- Spread batter in a greased and floured 13x9 inch baking pan.
- Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
- Frost cooled cake, cut into squares and serve.
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Maye Rivas
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Braden Basham
[email protected]The cake was a bit bland. I would recommend adding more spices or extracts next time.
Anais Audifferen-Scott
[email protected]The raspberries were too tart for my liking. I would recommend using a sweeter variety of raspberries next time.
Amber (Book Dreamer)
[email protected]The cake was dry and crumbly. I think I overbaked it.
Yasmeen Tahira
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar next time.
Princeston Childs
[email protected]I'm not a huge fan of raspberries, but I loved this cake. The cake was moist and fluffy, and the raspberries were perfectly tart. I would definitely make this cake again.
Wanda Wallace
[email protected]My family loves this cake. It's always a request for birthdays and special occasions. The cake is moist and fluffy, and the raspberries give it a delicious tartness. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Md Saiful Islam Faruk
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the raspberries give it a burst of flavor. I love serving it with a glass of lemonade or iced tea.
Nduvho Lisbeth
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious. The raspberries give it a beautiful color and flavor. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Matumika Balaka
[email protected]This cake is delicious! The raspberry flavor is perfect, and the cake is moist and fluffy. I love the way the raspberries burst in your mouth when you take a bite. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-mak
You too Love
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he'd ever had. The cake was moist and fluffy, and the raspberries were perfectly tart. I would definitely recommend this recipe to anyone looking for a special
desiree glover
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and just because. It's always a hit. The raspberries give it a beautiful color and flavor. I love serving it with a dusting of powdered sugar or a dr
Sheryar Hassan
[email protected]I'm not a baker, but I was able to make this cake with no problems. The instructions were easy to follow, and the cake turned out perfectly. It was moist and fluffy, and the raspberries were delicious. I'll definitely be making this cake again.
Mr Ben
[email protected]This cake is so good! I've made it several times now, and it's always a hit. The raspberries give it a tartness that perfectly complements the sweetness of the cake. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
MOHAMED STITOU
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got rave reviews. The cake was easy to make, and the instructions were clear and easy to follow. I would definitely recommend this recipe to anyone looking for a deliciou
Arsen Aveti
[email protected]This raspberry cake was a delight! The flavors were perfectly balanced, and the texture was moist and fluffy. I'm not usually a fan of fruit cakes, but this one changed my mind. I'll definitely be making it again soon.