OHIO TOMATO PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ohio Tomato Pudding image

My Aunt always made this for Thanksgiving at my grandparent's house in Ohio. Although I was very wary of this as a child, I now make this dish all winter long. It is just so sweet and savory...you can't beat it if you love the taste of tomato.

Provided by Kendrick

Categories     Side Dish     Casseroles

Time 1h20m

Yield 8

Number Of Ingredients 6

4 cups cubed white bread without crusts
¾ cup butter, melted
1 (14.25 ounce) can tomato puree
1 cup brown sugar
1 tablespoon lemon juice
1 tablespoon orange juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.
  • Bake uncovered in the preheated oven until the top is golden brown, about 1 hour.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 40.8 g, Cholesterol 45.8 mg, Fat 17.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 11.1 g, Sodium 451.3 mg, Sugar 30.1 g

Mansoor Sial
[email protected]

5 stars! This pudding is amazing.


Jeeya Kafle
[email protected]

This pudding is a must-try for any tomato lover.


Misoo Alkaabi
[email protected]

I'm so glad I found this recipe. It's a new favorite in my household.


Jim Katsaras
[email protected]

This pudding is a great way to impress your guests. It's unique and delicious.


Natalie Carroll
[email protected]

I'm always looking for new and interesting recipes. This tomato pudding definitely fits the bill.


FALAK NIAZ
[email protected]

This pudding is so versatile. You can serve it as a dessert, a side dish, or even a main course.


Shawn Bunn
[email protected]

I love that this pudding is made with simple, everyday ingredients. It's a great budget-friendly recipe.


Tikin TBomb
[email protected]

This pudding is the perfect way to use up leftover tomatoes. It's also a great make-ahead dish.


kamal jaan
[email protected]

I made this pudding for my picky kids and they loved it! It's a great way to get them to eat their vegetables.


Melvin Hunte
[email protected]

This recipe is a keeper. I'll be making it again and again.


Haider Yousaf
[email protected]

I'm not usually a fan of tomato-based desserts, but this pudding changed my mind. It's so good!


Gallant Samso
[email protected]

This pudding is so creamy and smooth. It's hard to believe it's made with tomatoes!


Moipone Seipati
[email protected]

I love the sweet and tangy flavor of this pudding. It's the perfect comfort food for a cold day.


Jessica Ruiz
[email protected]

I made this pudding for a potluck and it was a big success. Everyone raved about it and asked for the recipe.


Anike Ade
[email protected]

This recipe was easy to follow and the pudding turned out perfectly. I served it with a dollop of whipped cream and it was delicious.


Cariah Watson
[email protected]

I've never had tomato pudding before, but I was pleasantly surprised by how much I enjoyed it. It was a great way to use up some of the tomatoes from my garden.


Nasratullah Mansoor
[email protected]

This Ohio Tomato Pudding was a hit at our family gathering! It had a unique flavor and texture that everyone loved. I'll definitely be making it again.