OJIBWE BIZHIKIWI-WIIYAAS BIITOOSIJIGAN (NATIVE AMERICAN BEEF PIES) RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours. Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer. Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg. Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown
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Harrisong ElectElect
[email protected]These pies were a fun and easy project to make with my kids. They loved helping me assemble them.
Udensiano. Anthony
[email protected]Overall, I thought these pies were pretty good. I would definitely make them again.
Eniola Abidemi
[email protected]I had a hard time finding some of the ingredients, but the pies were worth the effort.
Abdullah Jatoi
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Adam Burandt
[email protected]These pies were a bit bland for my taste. I think I'll add some extra spices next time.
Salar Khan official
[email protected]I followed the recipe exactly and the pies turned out perfectly. They were so good that I ate two of them in one sitting.
Ahmed Bassou
[email protected]These Ojibwe Beef Pies are a delicious and unique twist on the classic beef pie. I highly recommend them!
EMRAN RAJ
[email protected]I've made these pies several times now and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
Qari Saifullah
[email protected]These pies were a hit at my last dinner party. Everyone loved the unique flavors and the crispy crust.
Shondell Murillo
[email protected]I'm not usually a fan of beef pies, but these were really good. The crust was flaky and the filling was savory and flavorful.
Arslsn
[email protected]These pies were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and satisfying.
Tyler Jordaan
[email protected]I've never had Ojibwe Beef Pies before, but these were amazing! The flavors were so unique and delicious.
Terrance Pettis
[email protected]These Ojibwe Beef Pies were easy to make and turned out great. I used ground venison instead of beef and they were still delicious.
HASAN MD KARIMUL
[email protected]I made these pies for a potluck and they were a huge success. Everyone loved them!
Madilyn Hensarling
[email protected]These pies were a lot of work, but they were worth it. The filling was delicious and the crust was perfect. I will definitely be making these again for special occasions.
Krishna Indra
[email protected]I've tried many different beef pie recipes, but this one is by far the best. The filling is rich and flavorful, and the crust is flaky and golden brown. Highly recommended!
Khadija Alam
[email protected]These Ojibwe Beef Pies were an absolute hit with my family! The combination of flavors and textures was incredible, and the homemade crust added a special touch. I will definitely be making these again.