OKONOMIYAKI
'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Provided by Sherbg
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 27m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
- Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 16.1 g, Cholesterol 111.6 mg, Fat 4.5 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 1.2 g, Sodium 279.4 mg, Sugar 1.9 g
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Merialen Nick
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and bell peppers to my okonomiyaki, and it turned out delicious!
White Stone
[email protected]I'm not sure what I did wrong, but my okonomiyaki turned out really dry. Maybe I didn't add enough water to the batter?
Jucuur Yare
[email protected]Not bad!
best dew
[email protected]This okonomiyaki recipe is a keeper! The pancakes were light and fluffy, and the sauce was packed with flavor. I loved the addition of the green onions and bonito flakes. I will definitely be making this again and again.
Mehedi hasan Rafi
[email protected]I've never had okonomiyaki before, but this recipe made me a fan! The pancakes were savory and satisfying, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
MD Moeshed12
[email protected]This recipe was a disaster! The pancakes were soggy and bland, and the sauce was way too sweet. I do not recommend this recipe.
kamran noor
[email protected]Okonomiyaki is one of my favorite Japanese dishes, and this recipe did not disappoint! The pancakes were crispy on the outside and fluffy on the inside, and the sauce was divine. I highly recommend this recipe.
Jacob Dyck
[email protected]I'm not a huge fan of okonomiyaki, but this recipe was pretty good. The pancakes were a little too thick for my taste, but the flavor was good.
Mudaser Hussain
[email protected]This okonomiyaki recipe was easy to follow and turned out great! The pancakes were fluffy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Michelle Harding
[email protected]Okonomiyaki is a delicious and versatile dish that is perfect for any occasion. I love that you can add whatever ingredients you like, making it a great way to use up leftovers. I especially enjoy the combination of cabbage, pork, and noodles.