OKRA CASSEROLE
I really love okra. We used to grow it at our old house when we did a lot of gardening. Now I have to buy it, but can usually find it at farmers' markets. This recipe is super simple, lends itself to individual variations, and even people who don't like okra will usually like it. The best part is that you can use just a little...
Provided by Susan Feliciano
Categories Side Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat butter and water together to a boil in a large saucepan. Stir in the stuffing mix, handling gently so it doesn't pack down. Let set 5 minutes, and fluff with a fork.
- 2. Season the okra with salt and pepper. Toss the okra with the stuffing mix until all is well combined. Spoon the mixture into a 2-3 quart casserole dish.
- 3. Now, you can bake this for 15-20 minutes in a 350° oven until okra is done and dressing is crunchy. Or, if you like a dish that you can cut into squares, do the following:
- 4. After spooning mixture into casserole dish, beat together the eggs and milk. Pour evenly over the casserole, using a fork to help it penetrate the dressing and okra. Bake at 350° for 30 minutes until eggs are set. Allow to cool 5 minutes before slicing.
- 5. Cheese lovers: feel free to top with shredded cheese during the last 10-15 minutes of baking. Some good options are Swiss, Cheddar, or Parmesan.
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Abdu Sabre
[email protected]This is a great recipe for a quick and easy weeknight meal. The okra is cooked perfectly and the sauce is flavorful and cheesy. I would definitely recommend this recipe.
Bramuel Musoka
[email protected]This okra casserole is a delicious and easy-to-make dish. I love the combination of okra and cheese. I also like that it's a one-dish meal, so there's less cleanup.
Venessa
[email protected]I'm not a big fan of okra, but I really enjoyed this casserole. The okra was cooked perfectly and the sauce was flavorful and cheesy. I would definitely recommend this recipe.
Carrie McInnis
[email protected]This okra casserole is a great way to get my kids to eat their vegetables. They love the crispy topping and the creamy sauce. I usually serve it with rice or pasta.
Tania rhaman
[email protected]This is a delicious and easy-to-make casserole. I love the combination of okra and cheese. I also like that it's a one-dish meal, so there's less cleanup.
Shaniya Dorsey
[email protected]This okra casserole is a great way to use up leftover okra. It's also a great dish to take to potlucks and picnics. I always get rave reviews when I bring it.
sajon ahmed
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The okra is cooked perfectly and the sauce is cheesy and flavorful. I usually serve it with mashed potatoes and green beans.
Sukh Chandi
[email protected]This is my new favorite okra recipe! It's so easy to make and it always turns out delicious. I love the crispy topping and the creamy sauce. I've also tried adding different vegetables to the casserole, like corn and zucchini, and it's always a hit.
Musavir Khan
[email protected]I'm not a huge fan of okra, but I really enjoyed this casserole. The okra was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Altaf Khan
[email protected]This okra casserole was a hit with my family! The okra was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.