OKRA, CORN AND TOMATOES
From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic-creating a beautiful dish for family gatherings large or small.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
- Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 7 g, TransFat 0 g
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asif zaman
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy fresh summer produce.
Brielle World
[email protected]This dish is a great way to get your kids to eat their vegetables. The okra and corn are both hidden in the sauce, so they're not as noticeable.
Arman Shahriar
[email protected]I'm not a huge fan of okra, but I really enjoyed this dish. The other ingredients helped to balance out the okra's flavor.
Raja Nisar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
m maqbool 21
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Tohin Khan
[email protected]This dish is a great way to use up leftover okra and corn. It's also a great dish to serve at a potluck or picnic.
Jennifer Rider
[email protected]I've made this dish several times and it's always a hit. My family loves the combination of okra, corn, and tomatoes.
Musoke Suudi
[email protected]This is a great recipe for a quick and easy summer meal. The okra and corn are both in season right now, so they're at their peak of flavor.
MD Bayzid Hossen
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The okra and corn are a great combination, and the tomatoes add a nice touch of acidity.
Miss Cherry
[email protected]This dish is a delightful blend of flavors and textures. The okra adds a subtle crunch, the corn provides a sweet pop, and the tomatoes bring a tangy acidity. The combination of these ingredients creates a dish that is both satisfying and refreshing.