OKRA GUMBO WITH CHICKEN & ANDOUILLE SAUSAGE
Make and share this Okra Gumbo With Chicken & Andouille Sausage recipe from Food.com.
Provided by Annacia
Categories One Dish Meal
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix your onion, celery, and bell pepper together: The Holy Trinity.
- Heat the oil in a cast iron dutch oven over medium heat, whisk in the flour to make a milk chocolate colored Roux.
- Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables soften, add the cold stock, remaining seasoning, okra, remaining trinity, and Garlic.
- Bring to a boil then bring this down to a simmer, add the thigh meat and let it go for at least 2 hours, stirring occasionally. About 10-15 minutes before you're ready to serve add the Worcestershire, hot sauce, and 1/2 of the Green Onions.
- Serve with Creole Boiled Rice, crusty French bread.
- Garnish with green onions, and the parsley.
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Prince Haidara
[email protected]This gumbo is delicious! I love the way the chicken, sausage, and okra all come together.
Nurul Kader
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect comfort food for a cold night.
Reckless White Child
[email protected]This gumbo is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Yakubu Saeed
[email protected]I made this gumbo for a party and it was a huge success! Everyone loved it.
Linda Riddle
[email protected]I followed the recipe exactly and it turned out great! I can't wait to make it again.
Prince Firoz
[email protected]This is the best gumbo I've ever had! The chicken and sausage were so tender and the okra was cooked perfectly.
Zeshan Khalid
[email protected]I'm not a big fan of okra, but this gumbo was amazing! The okra was cooked perfectly and didn't have any of that slimy texture that I usually don't like.
Sasi kala Dewan
[email protected]This recipe is a great way to use up leftover chicken and sausage. I also added some shrimp and it was delicious!
Kuteesa Elizabeth
[email protected]I love the way the okra thickens the gumbo. It's so rich and flavorful.
dave3703
[email protected]This gumbo was a hit with my family! The chicken and sausage were cooked perfectly, and the okra was tender and flavorful. I will definitely be making this again.