Make and share this Okra & Tomatoes recipe from Food.com.
Provided by EdraAnn
Categories Low Protein
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and trim okra just before cooking. Cut each okra in half lengthwise, if there are any pieces longer than 4 inches, cut them in half crosswise and then lengthwise.
- Heat the olive oil in a deep sided skillet over medium heat and add the onions along with the salt; cook until they begin to soften, approximately 4 minutes.
- Add the garlic and cook for 1 minute longer.
- Add the tomatoes and bring the mixture to a boil.
- Decrease the heat to low and add the okra. Stir to combine.
- Cook, uncovered for 20 minutes.
- Serve immediately.
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Alexander Herrera
[email protected]This dish is a great way to use up summer okra and tomatoes. The flavors are simple but delicious, and the okra is cooked perfectly. I served it with rice and it was a perfect meal.
Mi Mithun
[email protected]I'm always looking for new ways to cook okra and this recipe did not disappoint. The okra was cooked perfectly and the tomato sauce was flavorful and tangy. I'll definitely be making this again.
Entertainment work
[email protected]This recipe is a great way to use up summer okra and tomatoes. It's easy to make and the flavors are delicious. I served it with grilled chicken and it was a perfect meal.
Lawal Ridwan
[email protected]I've made this recipe several times and it's always a hit. The okra is cooked perfectly and the tomato sauce is delicious. I usually serve it with rice or quinoa.
Jordan D
[email protected]This is my go-to recipe for okra and tomatoes. It's always a crowd-pleaser and the leftovers are even better the next day.
tsholofelo mokoena
[email protected]Easy and delicious! I added some chopped bell peppers and onions to the sauce and it turned out great. My kids loved it too.
Mustafa khan Bangash
[email protected]This recipe is a keeper! The okra and tomatoes are cooked to perfection and the sauce is flavorful and tangy. I served it over rice and it was a hit with my family.
Romans Vorobjovs
[email protected]I'm not a big fan of okra, but this recipe changed my mind. The okra was cooked just right and the tomato sauce was delicious. I'll definitely be making this again.
Atol Baroi
[email protected]This dish is a great way to use up summer okra and tomatoes. The flavors are simple but delicious, and the okra is cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
A'zariah Zamora
[email protected]Okra and tomatoes, a classic combination that never disappoints. This recipe is simple to follow and delivers great results. The okra is cooked perfectly and the tomato sauce is flavorful and tangy. I served it with rice and it was a perfect meal.
Dj Handy
[email protected]Tried this recipe last night and it was a hit! The okra was tender and flavorful, and the tomato sauce was tangy and delicious. I added a bit of extra garlic and chili flakes to give it a bit of a kick. Will definitely be making this again.
Viliami Halaapiapi
[email protected]This okra and tomato dish is a delightful blend of flavors and textures. The okra is cooked perfectly, maintaining its slight crunch while absorbing the tangy tomato sauce. The addition of spices and herbs creates a harmonious balance of flavors that