OLD BACHELOR'S JAM AND BLACKBERRY TART
In the dead of winter, break out some Old Bachelor's Jam and enjoy it on a cornmeal crust for a taste of summer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes.
- Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Younis Jan
[email protected]I love how versatile this recipe is. You can use any type of jam or berries that you like.
Lucas Bennett
[email protected]This is a great recipe for a quick and easy dessert. The tart is always a crowd-pleaser.
Cephas Kintu
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved the unique flavor.
I AM APOURBO
[email protected]This tart is a great way to use up leftover jam. I used raspberry jam and it was delicious!
Malik Papu
[email protected]I had some trouble getting the crust to roll out properly, but the tart still tasted great.
MD.mustakim Mia
[email protected]The tart was a bit too sweet for my taste, but it was still enjoyable.
duluz hamudulu
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh blackberries.
Abush Mekuria
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow and the tart was delicious.
Tamara Mory
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the sweet and tangy filling.
DRAFI
[email protected]This tart was a delightful treat! The combination of jam and blackberries was perfect, and the crust was flaky and golden brown. I highly recommend this recipe.