OLD FASHION DOUGHNUTS
FOUND A 79 CENT DOUNUT MAKER AT THE THRIFT STORE.. AND TRYD MY MOMS RECIPE FROM THE DEPRESSION DAYS.. THIS IS TRULEY A HOME FAVORITE.. IF YOU DONT HAVE A DONUT MAKER, DONT WORRY YOU CAN USE A SPOON. HAVE FUN!
Provided by valerie ehley
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. SIFT TOGETHER ALL DRY INGREDIENTS. BEAT EGGS, THEN ADD SHORTENING,VANILLA AND MILK. BEAT TOGETHER FOR 1/2 MINUTE.ADD DRY INGREIENTS, BEAT UNTIL SMOOTH.
- 2. BRUSH DONUT MAKER WITH LIGHT COATING OF VEGETABLE OIL AND FILL WITH BATTER. OR USE A SPOON.
- 3. DEEP FRY AT 365 DEGREE IN MELTED SHORTENING. TURN DOWN TO BROWN EVENLY. APPROXIMATELY 1 MINUTE PER SIDE. DRAIN ON PAPER TOWEL. ROLL IN CINNIMON SUGAR OR MAKE A POWDER SUGAR GLAZE. MAKES ABOUT 2 DOZEN DONUTS, OR MAKES A BUNCH OF DONUT HOLES.
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Aley Williams
a_williams@hotmail.co.ukI made these doughnuts for a party and they were a huge success! Everyone loved them.
Love Ife
love_i79@hotmail.frThese doughnuts are the best! I've tried many different recipes, but this one is my favorite.
sangar 1113
1_s@gmail.comI followed the recipe exactly, but my doughnuts came out flat and dense. Not sure what went wrong.
Kester Chilewani
k-chilewani42@yahoo.comThese doughnuts were a bit too sweet for my taste, but my kids loved them.
Sajidur Semanto
ssajidur@gmail.comI've made these doughnuts several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
MOSES JOSHUA
moses74@gmail.comThese doughnuts were delicious! I loved the crispy edges and the soft, chewy center.
cheng caybot
caybotcheng58@aol.comNot bad! The texture was good, but the flavor was a bit bland. I'll try adding some spices next time.
Cams Chungata
chungata.c95@aol.comThese doughnuts were a hit with my family! They were light and fluffy, with a perfect glaze. I'll definitely be making them again.