OLD FASHION YELLOW PLUM PRESERVES
Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and it was the only thing that slowed us down! The preserves were plums suspended in a thick syrup that was amazing on ice cream or served with cream and toast. Cook it a little longer and you will have a jam consistency. You can also substitute the yellow plums for Italian plums. Add a little 4 tablespoons brandy just before placing into jars if you are not planning to serve this to minors!
Provided by Kim A. Heaphy
Categories < 60 Mins
Time 35m
Yield 6 250 ml jars
Number Of Ingredients 4
Steps:
- Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. Cook quickly until jelly point (approximate 13 - 20 minutes) stirring frequently to prevent sticking.
- Pour into sterilized jars.
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The RAJAT Games
[email protected]These preserves are a great way to add a touch of sweetness to your favorite dishes.
Osazee Faith
[email protected]I'm not a huge fan of plums, but I really enjoyed these preserves. They're not too sweet and they have a nice tart flavor.
Ravi Chandran
[email protected]These preserves are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Happy Waybow
[email protected]I'm so glad I found this recipe. It's a great way to use up my extra plums and I know my family will love these preserves.
Samir Makaju
[email protected]These preserves are a great way to preserve the flavor of summer plums. I love being able to enjoy them all year long.
Tawubah Hassan
[email protected]I love using these preserves as a filling for my pies and tarts. They add a delicious pop of flavor.
Raja Sunnyy
[email protected]These preserves are the perfect addition to my morning toast. They're sweet and tart, and they give me a boost of energy.
User On Google
[email protected]I love the texture of these preserves. They're thick and spreadable, but they still have a bit of a bite to them.
penny hill
[email protected]These preserves are a bit too sweet for my taste. I think I'll try using less sugar next time.
furkhan Riswana
[email protected]I'm not sure what I did wrong, but my preserves turned out too runny. I think I might have cooked them for too short a time.
Rihad Mia
[email protected]I love the way these preserves smell. The kitchen smelled amazing while they were cooking.
Russell E
[email protected]These preserves are a great way to use up ripe plums. I had a bunch of plums that were about to go bad, so I decided to make these preserves. They turned out great and I'm so glad I didn't let the plums go to waste.
Brittany Bement
[email protected]I've never made preserves before, but these turned out so well! I'm so glad I tried this recipe.
Moses Substance
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the instructions are very easy to follow.
Md.Riyajul Islam
[email protected]These preserves are a bit too tart for my taste, but I think that's just a matter of personal preference. I would recommend using slightly less lemon juice if you prefer a sweeter preserve.
Kabanda Mariam
[email protected]I followed the recipe exactly and my preserves turned out great! They have a beautiful amber color and the flavor is perfectly balanced. I can't wait to try them on toast.
Tony Gervasi
[email protected]These preserves are absolutely delicious! I love the way the plums hold their shape and the flavor is out of this world. I'll definitely be making these again.
Maher abdullah Mustafai
[email protected]I've made these preserves several times now and they always turn out perfectly. They're so easy to make and the flavor is amazing. I love giving them as gifts to friends and family.
Local Hero
[email protected]These yellow plum preserves are a delightful treat! The perfect balance of tart and sweet, with a beautiful golden color. I love spreading them on toast or crackers, or using them as a filling for pies and tarts.