OLD FASHIONED BARLEY PUDDING
Make and share this Old Fashioned Barley Pudding recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and add barley and salt.
- Cook slowly for 45 minutes or until barley is tender.
- Cool.
- Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
- Then add cooked barley, raisins, lemon rind and juice.
- Turn into a well-greased 1 ½ quart baking pan.
- Set pan into a larger baking pan in oven.
- Pour hot water into the larger pan to within an inch of the top of the custard.
- Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
- Serve hot or cold.
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Faraz Gamer 786
[email protected]This barley pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Eman Along
[email protected]I was a bit hesitant to try this barley pudding, but I'm glad I did. It's a delicious and unique dessert that I would definitely recommend.
Nazeer Bettani
[email protected]This barley pudding is a bit different than other puddings I've had, but it's still very good. It has a unique flavor and texture that I really enjoy.
Kevin Ramirez
[email protected]I've never made barley pudding before, but this recipe was easy to follow and the pudding turned out great. I'll definitely be making it again.
Anna Mombo
[email protected]This barley pudding is a great way to use up leftover barley. It's also a very economical dessert.
quratulain umer
[email protected]I made this barley pudding for my family and they loved it. It's a great recipe for a quick and easy dessert.
MASUM
[email protected]This barley pudding is the perfect comfort food. It's warm and creamy, with a hint of sweetness. I love to eat it on a cold winter day.
Musa Vincent
[email protected]I've made this barley pudding several times now and it's always a hit. It's a great dessert for potlucks or parties.
Md. Anwar Hossain
[email protected]This was my first time making barley pudding and I'm really happy with how it turned out. It's a simple recipe, but the flavor is amazing. I will definitely be making this again.
Luis Afonso
[email protected]Overall, I thought this barley pudding was just okay. It wasn't bad, but it wasn't anything special either.
Samudra Priyangani
[email protected]The pudding was too thick and gluey. I think I might have added too much barley.
Jozniel
[email protected]This barley pudding was a bit too bland for my taste. I think it needed more sugar or spices.
Janet Essel
[email protected]I'm not a big fan of barley, but I decided to give this recipe a try. I'm so glad I did! The pudding was delicious. It had a creamy texture and a subtle sweetness. I will definitely be making this again.
Sami Tesfa
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was a big hit with my family and friends. I will definitely be making this again.
Sobuj Ahmed
[email protected]This is the best barley pudding I've ever had! It's so creamy and flavorful. I love the addition of the raisins and nuts. It's the perfect dessert for any occasion.
Adama Diakhate
[email protected]Just made this barley pudding and it's absolutely delicious! The flavor is rich and creamy, with a hint of sweetness. It's the perfect dessert for a special occasion, or even just a weeknight treat.
rana layous
[email protected]This barley pudding is a keeper! It's a simple recipe with a few basic ingredients, but the flavor is incredible. I love the nutty flavor of the barley and the creamy texture of the pudding. It's the perfect comfort food for a cold winter day.
tes
[email protected]I was pleasantly surprised by how easy this barley pudding was to make. I'm not an experienced baker, but I was able to follow the instructions easily and the pudding turned out perfectly. It was a delicious and economical dessert that I will definit
Ben Daniel
[email protected]This barley pudding was a delightful journey back in time. It had a classic, comforting flavor that reminded me of my grandmother's cooking. The texture was perfect, with a slightly chewy bite and a creamy, smooth center. I highly recommend this reci