OLD FASHIONED BISCUITS
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F Prepare baking sheet with liner or non-stick foil and set aside. In a large bowl combine flour, sugar, salt, baking powder & cream of tartar. Mix well. Toss in cubed butter. I like to take my stick of butter (3/4 cup) and cut it length wise, then turn it on it's side and cut it lengthwise again. You'll have 4 long pieces now. Then slice it and crumble butter into flour mixture. Using a pasty blender or forks, mix butter into flour. Don't over due it. You want to still see chunks of butter so don't mix it so well that you don't see them. In a small bowl, combine milk and egg - mix well. Add milk mixture into butter mixture and mix well. Spread additional flour onto a counter. Put biscuit mixture onto flour surface. Sprinkle biscuit dough with flour and roll out until 3/4 - 1 inch thick. You should see chunks of butter still in dough. Using the rim of a glass, cut out biscuits and transfer to a prepared cookie sheet. Bake in oven for 10 - 15 minutes or until golden color. Serve immediately and enjoy!
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Abel Rivera
[email protected]These biscuits are the worst biscuits I've ever had.
Khyliegh Mathews Brown
[email protected]I would not recommend this recipe.
Muhammad Amir Javed
[email protected]These biscuits were a disappointment. They were dry and flavorless.
Previous Gwangwaba
[email protected]I'm not a fan of biscuits, but these were actually pretty good.
THE BEST BOY
[email protected]These biscuits are just okay. They're not bad, but they're not great either.
DARUL KHARAR
[email protected]These biscuits are a staple in my house. I make them every week.
Hiz 1122
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great!
Godsean Runners
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Karl Hale
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
nusrat moumi
[email protected]These biscuits were a bit too dense for my taste.
wtf etf
[email protected]Will definitely make these again!
Jessica Griego
[email protected]Easy to make and oh so good!
Amirabbas Gondal
[email protected]These biscuits are delicious! The perfect balance of sweet and savory.
Claire Jenny
[email protected]I followed the recipe exactly and my biscuits came out dry and crumbly. I'm not sure what I did wrong.
Jolly Ali
[email protected]These biscuits are the best! I love the way they taste and how easy they are to make. I will definitely be making them again.
Amogelang Prilah
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
LISVIXEN LOVE
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the perfect addition to our Sunday brunch.