OLD FASHIONED BLACKBERRY COBBLER
The church I have attended since I was a little girl has many women parishioners who all have their own cobbler recipes. But everyone agrees that this recipe from a wonderful older lady is the best. Unlike most cobblers, this has a crispy topping and a fluffy, fruity inside. Her original recipe called for blueberries but I wanted...
Provided by sherry monfils
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In a large bowl, cream the butter, 1-1/2 cups sugar, vanilla, lemon juice, milk and salt until well blended.
- 2. Stir in flour until just blended. Spoon blackberries into bottom of pan. Pour or spoon batter over berries. With a rubber spatula gently spread batter to cover berries.
- 3. In another bowl whisk together remaining sugar and the cornstarch. Sprinkle evenly over top of batter. Pour boiling water over cornstarch mix, evenly. Gently stir it up a bit. Bake for 40 minutes or until top is crispy looking, ( don't worry, the inside will be nice and soft.) I make my own whipped cream for this, which I top the cobbler slices with along w/ a sprinkling of lemon peel curls for garnish.
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Uzman Waqas
[email protected]This cobbler was amazing! The blackberries were perfectly ripe and juicy, and the crust was flaky and buttery. I loved the addition of the cinnamon and nutmeg.
Aseel Almahjwb
[email protected]I'm not a big fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cobbler was delicious, and the crust was perfect.
Sineen Khan
[email protected]This cobbler was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of the lemon zest.
Hange Kefhilwe
[email protected]This cobbler was a bit dry, but the flavor was still good. I think I would add more liquid to the filling next time.
Clement Mensah
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
HAFEEZ saab
[email protected]This cobbler was delicious! The blackberries were perfectly ripe and juicy, and the crust was flaky and buttery. The only thing I would change is to add a bit more sugar to the filling.
Kalkidan Seid
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The cobbler was easy to make, and it looked and tasted amazing. I will definitely be making it again.
Basit Jaan
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was thick and gooey. I would recommend using less sugar next time.
CHARLES Poole
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always amazing. The crust is flaky and golden brown, and the filling is bursting with juicy blackberries. I highly recommend this recip
Elsa Hooper
[email protected]This cobbler was absolutely delicious! The blackberries were perfectly tart and juicy, and the crust was flaky and buttery. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be making this again!