OLD FASHIONED BRAN MUFFINS
I have loved Bran Muffins ever since I was a kid. Mom used to buy them from Van De Kamp's Bakery. This is a very moist version of what I remember. I have used buttermilk and applesauce to ensure that they don't turn out dry and mealy, as many bran muffins can be. I use "Grandma's Molasses"...don't use blackstrap. I...
Provided by Garrison Wayne
Categories Muffins
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350 degrees Reduce to 325 degrees, if using a convection oven. Using (2) 12 regular sized (3.5 oz) muffin tins, place (22) paper and/or foil baking cups/liners in all but two holes. Pour water 1/2 way up in the remaining holes.
- 2. In a large mixing bowl, measure all of the following: bran, buttermilk, applesauce, molasses, oil, sugar, salt. Mix well and let sit for 10 min.
- 3. While the bran is soaking, beat the two eggs and set aside. Measure the raisins and set aside. Measure the flour and mix well with the baking soda and baking powder and set aside.
- 4. After the bran has had time to soak, add eggs, raisins, flour, and vanilla. Do not overbeat.
- 5. Portion a scant 1/3 cup batter in each of the 22 muffin cups. The batter will come about 2/3 - 3/4 of the way up.
- 6. Place in oven and bake for about 22 minutes. The tops will spring back when touched. Check at 19 -20 minutes, as ovens vary.
- 7. Remove from oven and place on a rack to cool for 5-7 minutes. Remove from pan and continue to cool on th rack. Serve warm or at room temperature.
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J Can
[email protected]Yum!
Jessika leann
[email protected]These muffins are a great grab-and-go breakfast. They are quick and easy to make, and they are packed with flavor.
Alexa Gorham
[email protected]I love the nutty flavor of these muffins. They are also very moist and fluffy.
Rubi Akter
[email protected]These muffins are a great way to use up leftover bran. They are also a healthier alternative to traditional muffins, as they are lower in sugar and fat.
Ishansingh Thakuri
[email protected]These muffins are amazing! They are so moist and flavorful, and they have the perfect amount of sweetness. I will definitely be making these again and again.
Humera Ahmed
[email protected]I was disappointed with these muffins. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Annette Crosby
[email protected]These muffins are a healthy and delicious way to start the day. They are packed with fiber and nutrients, and they have a great taste. I will definitely be making these again.
MD IBRAHIM LEU
[email protected]I followed the recipe exactly and the muffins turned out great. They are moist and fluffy, and they have a lovely golden brown crust. I will definitely be making these again.
Isabella White
[email protected]These muffins are a bit dry, but they are still tasty. I think they would be better with a little extra milk or yogurt added to the batter.
Asadujjaman Asad
[email protected]I'm not a big fan of bran muffins, but these are actually really good. They are moist and flavorful, and I love the nutty flavor from the bran.
sisir Ahmed
[email protected]These muffins are the perfect grab-and-go breakfast. They are quick and easy to make, and they are packed with flavor.
ALLANz Uganda
[email protected]I love the texture of these muffins. They are so moist and fluffy.
Shkhx Haris
[email protected]These muffins are a great way to start the day. They are filling and delicious.
Linda Flores
[email protected]Yum!
Francis Wilson
[email protected]These muffins are great! They are easy to make and they taste delicious. I love the nutty flavor from the bran. I will definitely be making these again.
Sinan Arbab
[email protected]I was looking for a healthy bran muffin recipe and this one fit the bill. The muffins are moist and flavorful, and they have a nice crunch from the bran. I will definitely be making these again.
Roxanne Diaz
[email protected]These muffins are delicious! They are moist and flavorful, and the bran gives them a nice texture. I made them for my family and they loved them. I will definitely be making them again.
Jack Brilla
[email protected]These muffins are a great way to use up leftover bran. They are also a healthier alternative to traditional muffins, as they are lower in sugar and fat. I found the muffins to be a bit dry, but that was easily remedied by adding a little extra milk t
Vivo Y12a
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to make a delicious and satisfying breakfast. The muffins are light and fluffy with a slightly crunchy top. I will definitely be adding this recipe to my regular rota
arifulislam alamin
[email protected]These muffins are a delightful treat! They are incredibly moist and have a lovely, nutty flavor from the bran. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.