OLD-FASHIONED BUTTERFLIED PORK CHOPS
Steps:
- Preheat a deep fryer or a pot of oil to 350 degrees F.
- Butterfly the pork loin. Place the flour in a shallow dish. Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat. Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.
- Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. Cook until well done
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Love.F.S King
[email protected]These pork chops were okay. They weren't the best I've ever had, but they weren't bad either.
dhiren khatiwada
[email protected]I would not recommend this recipe. The pork chops were dry and tasteless.
Maajid Osman
[email protected]These pork chops were not good. The meat was tough and the breading was bland.
anita adanne
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as well as I hoped. They were a bit tough.
Haylee livings
[email protected]These pork chops were a bit dry, but the flavor was good.
Nikhil Samlal
[email protected]I love these pork chops! They're so tender and juicy.
Md Abas
[email protected]These pork chops were easy to make and very tasty. I will definitely be making them again.
Ms Rs
[email protected]I made these pork chops for dinner last night, and they were a huge hit! My husband and kids loved them.
Lauren Coe
[email protected]These pork chops were delicious! The meat was tender and juicy, and the breading was crispy and flavorful.
Khalilahmed Ahmed
[email protected]I've made these pork chops several times, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Erin Vasquez
[email protected]These pork chops were so juicy and flavorful! I followed the recipe exactly, and they turned out perfectly. My family loved them, and I will definitely be making them again.