OLD-FASHIONED BUTTERMILK WAFFLES
Steps:
- Preheat the oven to 200 degrees F (95 degrees C) and have ready a rimmed baking sheet. Preheat a regular (not Belgian) waffle iron. In a bowl, sift together the flour, malted milk powder, baking powder, baking soda and salt. In another bowl, whisk together the buttermilk, melted butter, egg yolks and vanilla. Add to the flour mixture and stir just until combined. The batter will be quite lumpy. In a small bowl, using a clean whisk or a handheld mixer on high speed, beat the egg whites until soft peaks form. Scoop the whites onto the batter an, using the whisk, gently fold them in evenly. The finished batter may have a few small lumps. If your waffle iron is not nonstick, lightly oil the grid. Ladle some of the batter over the grid, close the lid and cook until the waffle is golden brown, about 4 minutes. Transfer to the baking sheet and keep warm in the oven. Repeat with the remaining batter. Serve the waffles piping hot with plenty of butter and maple syrup. Serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulrazak Muhammad fct
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside. I served them with butter and syrup and they were delicious.
Emmanuel Nyarnfo
[email protected]These waffles are amazing! I love the buttermilk flavor and the texture is perfect. I will definitely be making these again and again.
Meherunnesa Taniya
[email protected]I've tried many different waffle recipes, but this one is by far my favorite. The waffles are always fluffy and delicious, and they're perfect for any occasion.
Shahabul Islam
[email protected]These waffles are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
M Tufail Anjum
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside. I served them with butter and syrup and they were delicious.
Bartholomew Ikong
[email protected]These waffles are the best! I love the buttermilk flavor and they're so fluffy. I will definitely be making these again.
Habijul Islam
[email protected]I've made these waffles several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Deanna Georges
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were fluffy and golden brown on the outside, and moist and tender on the inside. I served them with butter and maple syrup, and they were the p