OLD-FASHIONED CHESS PIE
This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and egg. Add cornmeal and flour until well blended. Beat in milk and vanilla (do not over beat). Pour into the pastry shell. , Bake at 325° for 55-65 minutes or until the filling is almost set. Cool on a wire rack. , For topping, heat 1/2 cup sugar in a small heavy saucepan over low heat without stirring until partially melted, about 5 minutes. Cook and stir with a metal spoon until syrup is completely melted and golden, about 5 minutes. Stir in the milk, butter and remaining sugar (mixture will be lumpy). Cook over medium heat, stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat. , Pour into a small bowl without stirring. Cool, without stirring, to 190°. Beat on high speed until mixture turns light brown and creamy and a candy thermometer reads 130°-137°, about 5 minutes. Immediately spread over pie. Store in the refrigerator.
Nutrition Facts : Calories 710 calories, Fat 36g fat (19g saturated fat), Cholesterol 226mg cholesterol, Sodium 365mg sodium, Carbohydrate 96g carbohydrate (79g sugars, Fiber 0 fiber), Protein 5g protein.
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nahrawi beah
[email protected]I'm not sure about the vinegar in the recipe. Has anyone tried it without it?
Muhammad Salar
[email protected]This pie looks so easy to make. I'm going to try it this weekend.
Andrew Boakye
[email protected]I'm going to make this pie for my next dinner party.
Salute Gym
[email protected]This recipe is a must-try for any pie lover.
nora bangaroo
[email protected]I can't wait to try this recipe. It looks delicious!
Savage Chris
[email protected]This pie is the perfect dessert for any occasion.
Shyama Kumari
[email protected]I'm not usually a fan of chess pie, but this recipe changed my mind. It's so good!
Larson Adam
[email protected]This pie was a huge hit at my last potluck. Everyone loved it!
Jessica Bolster
[email protected]The filling is rich and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Angelo Silvestre
[email protected]I've tried many chess pie recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Lerato Vinolia
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
firstname last name
[email protected]I love the gooey, sweet filling and the flaky crust. It's the perfect combination of textures and flavors.
Justin Vang
[email protected]This chess pie recipe is a classic for a reason. It's simple to make and always turns out delicious. I've been making it for years and it's always a hit with my family and friends.