OLD-FASHIONED CHICKEN AND DUMPLINGS

Old-Fashioned Chicken and Dumplings image

This is an old family recipe developed by my grandmother, whose arthritic hands would not allow her to roll noodles. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup.

Provided by Lana Walker

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 3h20m

Yield 6

Number Of Ingredients 5

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Ingredients

1 (3 pound) whole chicken
4 cubes chicken bouillon
2 cups all-purpose flour
4 eggs
1 teaspoon salt

Steps:

Fill a large pot with water, and add whole chicken. Bring to a boil, and then reduce heat. Simmer until tender, about 1 to 2 hours.
Remove chicken from broth, and set aside to cool. Reserve broth. When cool enough to handle, remove meat from bones; cut into bite size pieces. Discard skin and bones.
In a medium bowl, stir together flour and salt. Break one egg into flour, and stir with fork till stiff. Continue adding eggs one at a time until all are incorporated. The dough should be very stiff.
Bring broth to a boil. Add bouillon cubes; stir until cubes have dissolved.
Using a fork and knife, pick up dough on fork. Hold over boiling broth, and cut off small pieces into broth until all the dough has been used. Stir, cover, and simmer for 20 minutes.
Add chicken meat, and stir. Serve hot.

Nutrition Facts : Calories 693.7 calories, Carbohydrate 32.8 g, Cholesterol 294.7 mg, Fat 38.1 g, Fiber 1.1 g, Protein 51.2 g, SaturatedFat 10.9 g, Sodium 1362 mg, Sugar 0.4 g

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Mature Lover

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This recipe is a keeper! I've been making it for years and it never disappoints. The dumplings are always light and fluffy, and the chicken is always so tender and flavorful. I love that I can use any vegetables I have on hand, and it always turns ou

Iltaf khan

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I've made this recipe several times and it's always a hit! The dumplings are so light and fluffy, and the chicken is so tender and flavorful. I love that I can use any vegetables I have on hand, and it always turns out delicious.

Danny Thompson

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This recipe is a great way to use up leftover chicken. The dumplings are so light and fluffy, and the chicken is so tender and flavorful. I love that I can use any vegetables I have on hand, and it always turns out delicious.

I made this recipe last night and it was a hit! My family loved it. The dumplings were so fluffy and the chicken was so tender. I will definitely be making this recipe again.

Starks Vision Films

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This is a great recipe! I've made it several times and it always turns out perfectly. The dumplings are so light and fluffy, and the chicken is so tender and flavorful. I love that I can use any vegetables I have on hand, and it always turns out deli

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