OLD-FASHIONED CHICKEN NOODLE SOUP

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Old-Fashioned Chicken Noodle Soup image

On a cold winter day, this hearty soup is practically a meal in itself.

Categories     Soup/Stew     Chicken     Mushroom     Pasta     Vegetable     Kid-Friendly     Back to School     Lunch     Winter     Tailgating     Healthy     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield 12 servings

Number Of Ingredients 10

16 cups canned low-salt chicken broth
1 3 1/2-pound chicken, cut into 8 pieces
1/2 cup chopped onion
2 carrots, peeled, thinly sliced
2 celery stalks, sliced
2 tablespoons (1/4 stick) butter
1 cup sliced mushrooms
1 tablespoon fresh lemon juice
8 ounces dried wide egg noodles
1/2 cup finely chopped tender herbs such as dill or parsley

Steps:

  • Combine chicken broth and chicken in heavy large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.
  • Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.)
  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, herbs, and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.

Margie Ndyanabo
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I love this soup. It's so easy to make and always turns out delicious.


Gail Schwulst
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This soup is the perfect comfort food. It's hearty and filling, and the broth is so flavorful.


Eric Duonah
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I made this soup last night and it was a huge hit with my family. The broth was so flavorful and the noodles were cooked perfectly.


Mohamed Ahmed Adan
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This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.


Esaroma Leds
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I've made this soup several times and it's always a hit. The broth is so flavorful and the noodles are cooked perfectly.


Karina Farhat
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This is my go-to soup recipe. It's always a crowd-pleaser.


Danish Zehan
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I love this soup. It's so easy to make and always turns out delicious.


Carolina Mancilla
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This soup is the perfect comfort food. It's hearty and filling, and the broth is so flavorful.


Maria munir
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I made this soup last night and it was a huge hit with my family. The broth was so flavorful and the noodles were cooked perfectly.


Duda Monteiro
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This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.


Rajanayab rajpoot
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I've made this soup several times and it's always a hit. The broth is so flavorful and the noodles are cooked perfectly.


Paris Pienaar
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This is my go-to soup recipe. It's always a crowd-pleaser.


Caleb Cyrus
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I love this soup. It's so easy to make and always turns out delicious.


Anita Whitfield
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This soup is the perfect comfort food. It's hearty and filling, and the broth is so flavorful.


mohamed yassin
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I made this soup last night and it was a huge hit with my family. The broth was so flavorful and the noodles were cooked perfectly.


gorouni lol
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This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.


Hunchomost
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I've been making this soup for years and it's always a winner. The broth is so flavorful and the noodles are cooked perfectly.


Jean Elliott
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This soup is the perfect comfort food on a cold day. It's easy to make and always a hit with my family.