OLD FASHIONED CHICKEN SALAD IN PUFF PASTRY SHELLS
Easy, good, and elegant. Mom made this chicken salad and served it in mini-pie shells. I like to use the frozen puff pastry, instead. Probably because her pie crust was so much better than mine.... :) I greatly appreciate the photos shared by Kathleen Duffin. So much better than my pictures. THANKS!
Provided by Kathie Carr
Categories Salads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare pastry shells as directed on package. Set aside. In a large bowl mix remaining ingredients except a few almonds and parsley for garnish. Chill.
- 2. When ready to serve divide chicken salad equally into the pastry shells. Garnish with almonds and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
T A W H I D X Y Z 0 7
[email protected]I love that this recipe is a healthier take on the classic chicken salad. The use of Greek yogurt and whole wheat puff pastry shells makes it a lighter, yet still satisfying dish. I also appreciate that the recipe includes a variety of vegetables, ma
Man-lyk
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and turned out great! The chicken salad was creamy and flavorful, and the puff pastry shells were perfectly flaky. I'll definitely be making this again.
Lovely Lynch
[email protected]This recipe was a hit at my last dinner party! The combination of the flaky puff pastry shells and the creamy, flavorful chicken salad was divine. My guests raved about it, and I've already had several requests for the recipe. I highly recommend this