OLD-FASHIONED CORN CHOWDER
I always loved Mama's corn chowder, but I think I've outdone her recipe. Instead of making the standard roux, a paste of cooked flour and butter, or using pureed potatoes to thicken the chowder, I puree a couple of cans of whole kernel corn with chicken broth...What a difference!!! And, since I use fresh corn, I toss the cobs into my simmering "chowdah" and fish them out before serving...this little step is enough to push the chowder from terrific to exceptional. Mama would be proud!!!!
Provided by Alan in SW Florida
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the kernels from the ears of corn. (I know that cutting kernels from corn can be somewhat of an awkward job. Here's a TIP on how to steady the cob and keep the kernels from flying all over the place, all the while maneuvering a sharp knife: Cut the cob in half crosswise (NOT lengthwise), then stand on its flat, cut end. Using a chef's knife, cut the kernels off the ear, one side at a time.) Reserve the kernels and the cobs separately.
- Puree the drained, canned corn and 2 cups of the chicken broth in a blender until smooth.
- Cook the chopped bacon in a Dutch oven or large heavy pot over medium heat until crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve. Cook the chopped onion, fresh corn kernels, salt, and pepper in the bacon fat until the vegetables soften and turn golden brown, 8 to 10 minutes.
- Add the potatoes, corn puree, remaining 3 cups of chicken broth, and the reserved corncobs to the pot and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 to 20 minutes. Discard the cobs and stir in the the heavy cream, scallions, and reserved bacon. Season with additional salt and pepper to taste and serve. (The chowder can be refrigerated in an airtight container for up to 3 days).
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Claudia Music
[email protected]This chowder is a keeper. I'll definitely be making it again and again.
Moses Solomon
[email protected]I'm making this chowder for the second time this week. It's so addictive!
Prodip Kumar
[email protected]This is the best corn chowder I've ever had. Thanks for sharing the recipe!
Alyssa Reminiec
[email protected]This chowder is so good, I could eat it every day.
Md MIJANUR
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Joy Blessing
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and so delicious.
Vusimuziknowlegde
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful.
Amar Seyfu
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Aayusha Babli
[email protected]I added some diced carrots and celery to my chowder and it turned out great!
Mlkj LKJ
[email protected]This chowder is a great way to use up leftover corn on the cob.
Mario Cuevas
[email protected]I love that this chowder is made with fresh corn. It really gives it a sweet and summery flavor.
Laiba Khan
[email protected]This chowder is so comforting and flavorful. The perfect meal for a cold winter day.
Fidel Sida
[email protected]I've made this chowder several times now and it's always a hit with my family and friends. The recipe is easy to follow and the results are always delicious.
Suhag Rana
[email protected]This corn chowder is a classic for a reason! It's creamy, hearty, and packed with flavor. I especially love the addition of bacon and potatoes.