OLD FASHIONED CREAM OF TOMATO SOUP
This is the way they made cream of tomato soup before Campbells came along....not that I don't love Campbells.
Provided by TishT
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter over medium heat.
- Add flour and salt, blending well.
- Slowly add milk, stirring constantly.
- Cook until mixture boils and thickens.
- Set aside Press tomatoes through a sieve or blend until smooth.
- In a soup pot, combine remaining ingredients and bring to a boil.
- Lower heat and simmer 10 minutes.
- Pour white sauce into soup, stirring constantly.
- Heat thoroughly before serving.
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Peter Anthony
[email protected]This soup is amazing! I highly recommend it.
M C
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Mustamir Khan
[email protected]I love how versatile this soup is. I've added different vegetables, herbs, and spices to it, and it always turns out great.
Chere Willemse
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and filling.
Hizbulla Akbari
[email protected]I was pleasantly surprised by how delicious this soup was. It's definitely going to be a regular in my meal rotation.
Bagumpe Jeff Myco Ssejjemba
[email protected]This soup is a must-try for any tomato soup lover. It's creamy, flavorful, and has a nice tang to it.
Nolundi Mafanya
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's rich, creamy, and has a wonderful balance of flavors.
Fathima
[email protected]This soup is so easy to make and it tastes just like my grandma used to make it. I love the addition of the fresh basil - it really brightens up the flavor.
Sr Emon
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's creamy, flavorful, and just the right amount of tangy.
Oseni Afolabi
[email protected]This soup was a hit with my family! The creamy tomato base was rich and flavorful, and the addition of vegetables added a nice depth of flavor. I also appreciated how easy it was to make - I had it on the table in less than an hour.