OLD-FASHIONED FRIED GREEN TOMATOES
When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. , In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately.
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Anil Sweet
[email protected]I've never made fried green tomatoes before, but this recipe made it so easy. They turned out perfect!
Bishes Limbu
[email protected]I tried this recipe and it was a disaster. The tomatoes were soggy and the breading was too thick.
NH HRIDOY TALUKDAR
[email protected]These fried green tomatoes were a little too greasy for my taste, but the flavor was good.
Wilson Tovao
[email protected]I'm not a big fan of fried green tomatoes, but I tried this recipe and I was pleasantly surprised. They were really good!
Gaston Francis
[email protected]These fried green tomatoes were the perfect appetizer. They were crispy, flavorful, and so easy to make.
Tarek Zia38
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Lucky pak pak
[email protected]These were so good! I will definitely be making them again.
Arbind Sahani
[email protected]I made these fried green tomatoes for a party and they were a huge hit! Everyone loved them.
Ahmmadullah Mangal
[email protected]These fried green tomatoes were a bit too sour for my taste, but my husband loved them.
Danila Popov
[email protected]I love fried green tomatoes, and this recipe is a keeper. The tomatoes were crispy on the outside and tender on the inside. The breading was also very flavorful.
Melody love
[email protected]I've made fried green tomatoes many times before, but this recipe is by far the best. The tomatoes were perfectly cooked and the breading was crispy and flavorful.
Majid Abbaxi
[email protected]These fried green tomatoes were easy to make and they tasted great! I served them with ranch dressing and they were a perfect appetizer.
Faith Lefosa
[email protected]I followed the recipe exactly, but my fried green tomatoes didn't turn out crispy. I'm not sure what I did wrong.
miss suborna
[email protected]These fried green tomatoes were a little too greasy for my taste, but the flavor was good.
MD.EMRAN ALI
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were so good! I'll definitely be making them again.
LizzyBeth Wilson
[email protected]I made these fried green tomatoes for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Tinho Pro
[email protected]These fried green tomatoes were absolutely delicious! The breading was crispy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making these again.