OLD-FASHIONED LEMON BUTTERMILK PIE

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Old-Fashioned Lemon Buttermilk Pie image

Provided by Kardea Brown

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 14

1 1/4 cups all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
1 stick (8 tablespoons) cold unsalted butter, cubed
1/3 cup ice water
1 1/2 cups granulated sugar
1 1/4 cups buttermilk, at room temperature
4 large eggs, plus 1 yolk, at room temperature
1/2 cup unsalted butter, melted
1/4 cup lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/4 cup all-purpose flour
Whipped cream, for serving

Steps:

  • For the dough: Add the flour and salt to a food processor and pulse to combine. Add the butter and pulse until the butter forms pea-size pieces. Add the water and continue to pulse until a dough begins to come together. Press the dough into a disc and wrap in plastic wrap. Refrigerate until thoroughly chilled, at least 1 hour.
  • Preheat the oven to 350 degrees F. On a lightly floured surface, roll the dough into a disk about 11 to 12 inches wide. Line the bottom of a 9-inch pie plate with the dough, then crimp the edges. Refrigerate while you make the filling.
  • For the filling: Whisk together the sugar, buttermilk, eggs, egg yolk, melted butter, lemon juice, lemon zest, vanilla and salt until well blended. Sprinkle in the flour and whisk just until incorporated. Place the pie plate on a baking sheet, then pour the filling over the dough. Bake until the top is golden brown and set around the edges with a slight jiggle in the center, about 1 hour. If the crust begins to get too brown, but the filling isn't ready, cover the edges loosely with foil. Let the pie completely cool to room temperature before slicing. Serve with whipped cream.

Jonah wolfe
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This pie is a great way to use up leftover buttermilk. It's also a great pie to make for a crowd, as it's easy to double or triple the recipe.


Marines Chapa Ba . LN.PRES.
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I love the combination of lemon and buttermilk in this pie. It's a refreshing and delicious dessert that's perfect for any occasion.


Durga Poudel
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This pie is a family favorite. It's easy to make and always turns out delicious. The lemon and buttermilk flavors are a perfect combination, and the crust is always flaky and buttery.


Isaac Murphy
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I've made this pie several times and it's always a hit. The lemon and buttermilk flavors are a perfect combination, and the crust is always flaky and delicious.


Ariel Lara
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This pie is a great way to use up leftover buttermilk. It's also a great pie to make for a crowd, as it's easy to double or triple the recipe.


Miguel Frias
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I love the combination of lemon and buttermilk in this pie. It's a refreshing and delicious dessert that's perfect for any occasion.


Reggis Mushongahande
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This pie is a family favorite. It's easy to make and always turns out delicious. The lemon and buttermilk flavors are a perfect combination, and the crust is always flaky and buttery.


Noman Butt
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I've made this pie several times and it's always a hit. The lemon and buttermilk flavors are a perfect combination, and the crust is always flaky and delicious.


Obaidul Islam
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This pie is a great way to use up leftover buttermilk. It's also a great pie to make for a crowd, as it's easy to double or triple the recipe.


Rogan Musonda
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I love the combination of lemon and buttermilk in this pie. It's a refreshing and delicious dessert that's perfect for any occasion.


Nhlaluko Fumani “Mshengu Star” Chabalala
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This pie is a family favorite. It's easy to make and always turns out delicious. The lemon and buttermilk flavors are a perfect combination, and the crust is always flaky and buttery.


BOIYTON SOTOBE
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I've made this pie several times and it's always a hit. The lemon and buttermilk flavors are a perfect combination, and the crust is always flaky and delicious.


Allegra S√°nchez
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This pie is a great way to use up leftover buttermilk. It's also a great pie to make for a crowd, as it's easy to double or triple the recipe.


Himanshu Kumar Mondal
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I love this pie! It's so refreshing and delicious. The lemon and buttermilk flavors are a perfect combination, and the crust is flaky and buttery.


Umair Mujahid
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This pie is a classic for a reason! It's simple to make and always turns out delicious. The lemon and buttermilk flavors are a perfect balance of sweet and tart.


S M Mehtab
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I've made this pie several times and it's always a crowd-pleaser. The lemon and buttermilk flavors are a perfect combination, and the crust is always flaky and delicious.


JACQUES TRUTER
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This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen lemons, and the buttermilk gives the pie a lovely tang.


Sarah Jones
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I made this pie for a family gathering and it was a huge hit! Everyone loved the sweet and tart flavor of the pie, and the crust was perfect.


Tammy Mohn
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This pie was absolutely delicious! The lemon and buttermilk flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie again.