OLD-FASHIONED MACARONI, TOMATO, AND CHEESE BAKE
This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. I combine macaroni, sharp Cheddar cheese, and petite diced tomatoes with other herbs and spices for a delicious old-fashioned favorite.
Provided by Anonymous
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h8m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare an 8 quart baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
- Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse until smooth; pour over the macaroni. Sprinkle paprika over everything.
- Bake in the preheated oven until the middle is set, 45 to 50 minutes.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 24.4 g, Cholesterol 94.7 mg, Fat 17.2 g, Fiber 1.4 g, Protein 14.4 g, SaturatedFat 10.3 g, Sodium 523.4 mg, Sugar 4.2 g
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rejaul islam017
[email protected]This recipe was easy to follow and turned out great! I used a combination of cheddar and mozzarella cheese, and it was so cheesy and delicious. I served it with a side of garlic bread, and it was a perfect meal.
Alyssa Miss.dem0g0rgan
[email protected]This was a great recipe! I made it for my family, and they loved it. I used whole wheat macaroni, and it was a great way to get my kids to eat their veggies. I also added some cooked chicken to the sauce, and it was a great addition.
Mfihlakalo Percival
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. I used a combination of cheddar, mozzarella, and Parmesan cheese, and it was so cheesy and delicious. I will definitely be making this again.
Z A Gamer
[email protected]This recipe was a bit time-consuming, but it was worth it! The end result was a delicious and hearty macaroni and cheese casserole. I used a blend of sharp cheddar and mozzarella cheese, and it was so gooey and flavorful. I will definitely be making
Nathanael Teshome
[email protected]Not a fan of this recipe. The sauce was too thin and the macaroni was overcooked. I think I'll stick to my usual macaroni and cheese recipe.
Al Crowther
[email protected]This recipe was a bit bland for my taste. I added some garlic powder, onion powder, and Italian seasoning to the sauce, and it helped a lot. I also used a blend of cheddar and mozzarella cheese, which gave it a nice gooey texture.
Fazal Ameen
[email protected]I've made this recipe several times now, and it always comes out perfectly. It's a great weeknight meal because it's quick and easy to make. I usually add some cooked ground beef or sausage to the sauce, and my family loves it.
laura myers
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the macaroni was cooked to perfection. I served it with a side salad and some garlic bread, and it was a complete meal.
Kalpana Karki
[email protected]This was simple to make and so delicious! I used whole wheat macaroni and a mixture of cheddar and Parmesan cheese. I also added some chopped spinach and mushrooms to the sauce. It was a hit with my family, even my picky eater loved it.
Me Rakib
[email protected]This recipe brought me back to my childhood! The flavor was spot-on, and the macaroni was cooked perfectly. I used a blend of sharp cheddar and mozzarella cheese, which gave the dish a nice gooey texture. I also added a bit of garlic powder and Itali