OLD FASHIONED MEAT-LOAF
This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!
Provided by Galley Wench
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
- Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
- Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
- Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
- In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
- Mix brown sugar with remaining ketchup and spread on top.
- Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
- Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 416.8, Fat 28.9, SaturatedFat 11.3, Cholesterol 134.9, Sodium 1106.6, Carbohydrate 17, Fiber 1.1, Sugar 10.8, Protein 22
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Suhayb Moha14
[email protected]This meatloaf was delicious! The combination of beef, pork, and veal was perfect, and the glaze was amazing. I will definitely be making this again.
King Lastoner
[email protected]This meatloaf was a bit too dry for my taste. I think I will try adding some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Roxie Foxie
[email protected]This meatloaf was easy to make and very flavorful. I liked the fact that it didn't have any ketchup in it. I will definitely be making this again.
labonno lisa
[email protected]I've tried this meatloaf recipe several times and it always turns out great. It's a family favorite.
Emma Patch
[email protected]This meatloaf was amazing! The flavor was incredible and the texture was perfect. I will definitely be making this again soon.
Nadeem Shek
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Md Rohim Khan
[email protected]This meatloaf was easy to make and very flavorful. I liked the fact that it didn't have any bread crumbs in it. I will definitely be making this again.
Chenique Jacobs
[email protected]This meatloaf was delicious! The combination of beef, pork, and veal was perfect, and the glaze was amazing. I will definitely be making this again.
Mildred Sherman
[email protected]This meatloaf was a bit too dry for my taste. I think I will try adding some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Twinamasiko Allan
[email protected]This meatloaf was easy to make and very flavorful. I liked the fact that it didn't have any ketchup in it. I will definitely be making this again.
Pabitra Parajuli
[email protected]I've tried this meatloaf recipe several times and it always turns out great. It's a family favorite.
Charleston Corpee
[email protected]This meatloaf was amazing! The flavor was incredible and the texture was perfect. I will definitely be making this again soon.
Aashika Gurung
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Frunza Collections
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again for future gatherings.
Frandi Contreras
[email protected]This meatloaf was easy to make and very tasty. I liked the addition of the hard-boiled eggs and pickles. It gave it a nice tangy flavor.
Dailyn Brujan
[email protected]This meatloaf was a bit dry for my taste. I think I will add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Nicole Rutherford
[email protected]This was the best meatloaf I've ever had! The combination of beef, pork, and veal was perfect, and the glaze was delicious. I will definitely be making this again and again.
Saleh Aomri
[email protected]I've made this meatloaf several times now, and it always turns out perfectly. It's a great go-to recipe for a weeknight meal.
Samantha Cook
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon on top added a nice crispy touch. I will definitely be making this again.