OLD-FASHIONED PLUM LOAVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old-Fashioned Plum Loaves image

This moist quick bread has a sweet glaze. The secret ingredient that makes it so easy and convenient is baby food.

Provided by Taste of Home

Time 55m

Yield 2 mini loaves.

Number Of Ingredients 15

1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
1 jar (4 ounces) plum baby food
1/4 cup vegetable oil
1/2 cup chopped pecans or walnuts
1/4 cup sugar
2 tablespoons buttermilk
2 tablespoons butter
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first six ingredients. Stir in the egg, egg yolk, baby food and oil just until moistened. Fold in nuts. Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, combine the sugar, buttermilk and butter; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Poke holes with a fork in top of loaves. Pour topping over loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove from pans to wire racks to cool.

Nutrition Facts :

bimal Don
[email protected]

These plum loaves are a great way to use up fresh plums. They're moist, flavorful, and the plums add a nice touch of sweetness. I'll definitely be making these again.


MARYMF POPPINS
[email protected]

I've been making this plum loaf recipe for years and it's always a hit. The loaves are dense and moist, and the plums add a lovely sweetness and tartness. I highly recommend this recipe!


Mazhar Numberdar
[email protected]

These plum loaves are the perfect fall treat. They're moist, flavorful, and filled with juicy plums. I love that they're also relatively easy to make.


sonuka Lamichhane
[email protected]

I'm not a big fan of plum loaf, but I decided to give this recipe a try and I'm so glad I did! The loaves were moist and flavorful, and the plums added a nice touch of sweetness. I'll definitely be making these again.


Murshad Murshad
[email protected]

This is my new favorite plum loaf recipe. It's so easy to make and the loaves always turn out perfectly. The crumb is moist and tender, and the plums add a lovely burst of flavor.


Technical UR Tv
[email protected]

I made these plum loaves for a bake sale and they were a huge success. Everyone loved them! The loaves were moist and flavorful, and the plums were perfectly tart and sweet.


TumeloFa Motshegwa
[email protected]

These plum loaves are a great way to use up fresh plums. They're moist, flavorful, and the plums add a nice touch of sweetness. I'll definitely be making these again.


Victoria Pojoga
[email protected]

I love this plum loaf recipe. It's so easy to make and the loaves always turn out perfectly. The crumb is moist and tender, and the plums add a lovely burst of flavor.


Ngibambiseni Cyril
[email protected]

I've been making this plum loaf recipe for years and it's always a hit. The loaves are dense and moist, and the plums add a lovely sweetness and tartness. I highly recommend this recipe!


Mateo Pineda
[email protected]

These plum loaves are the perfect fall treat. They're moist, flavorful, and filled with juicy plums. I love that they're also relatively easy to make.


AZ LOVELY
[email protected]

I'm not a huge fan of plum loaf, but I decided to give this recipe a try and I'm so glad I did! The loaves were moist and flavorful, and the plums added a nice touch of sweetness. I'll definitely be making these again.


Babul Chowdhury
[email protected]

This is my go-to plum loaf recipe. It's simple to make and always turns out delicious. The loaves are moist and flavorful, and the plums add a lovely pop of sweetness and tartness.


Tukei Ivan
[email protected]

I made these plum loaves for a brunch party and they were a huge success. Everyone loved them! The loaves were moist and flavorful, and the plums were perfectly tart and sweet.


Charles Miller
[email protected]

I was looking for a classic plum loaf recipe and this one fit the bill perfectly. The loaves were easy to make and turned out beautifully. The crumb was moist and tender, and the plums added a lovely sweetness and tartness.


Nancy Katamani
[email protected]

I've made this plum loaf recipe several times and it's always a hit. The loaves are dense and moist, with a perfect balance of sweetness and tartness. I love that it's also a relatively easy recipe to make.


Ayubkhan Ayubkhan
[email protected]

This old-fashioned plum loaf recipe is a winner! The loaves turned out moist, flavorful, and packed with juicy plums. I followed the recipe exactly and they were perfect.