OLD FASHIONED POT ROAST WITH ONION GRAVY
Steps:
- Rinse meat under cold running water; pat dry with paper towels. Trim any visible fat, then dust meat with flour. In a large Dutch oven, over medium-high heat, heat 2 tablespoons oil. Add meat and cook until browned on underside, 5 to 7 minutes. Turn meat and cook until underside is browned, 5 to 6 minutes longer. Remove to a plate. Preheat oven to 325f. Add remaining oil to Dutch oven and stir in onions. Cook until onions begin to soften and color, 4 to 5 minutes. Add garlic and cook 1 minute longer add wine and cook down 4 to 5 min. Pour in tomato juice, stirring and scraping to pick up any bits from bottom. Season with thyme, papnka, and bay leaf. Add salt and pepper to taste. Return beef to pot and add enough water to cover all ingredients. Bring to a boil and skim any foam that comes to the surface. Cover tightly and cook in the oven until beef is fork-tender, 3 to 3 1/2 hours. Add carrots and potatoes to pot and cook until tender, 30 to 60 min. Remove Dutch oven from the oven and remove cover. If liquid is too thin, remove the beef to a deep serving platter and reduce gravy to thicken slightly. Spoon gravy with onions and carrots around beef and garnish with parsley. Serve meat carved into ¼ inch slices.
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Rezaur Rahman
[email protected]This is a great recipe for a potluck or a party. It's easy to make and always a crowd-pleaser.
Kez
[email protected]I'm not a big fan of pot roast, but this recipe was surprisingly good. The meat was tender and the gravy was flavorful.
Desmond Eboh
[email protected]This recipe is a classic for a reason. The meat is always tender and the gravy is always flavorful.
dredsx7
[email protected]I've made this pot roast several times and it always turns out great. It's a great recipe for a special occasion or a casual weeknight meal.
Amjad Javed
[email protected]This pot roast is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating it.
chicken sause broccoli yes
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pot and let it cook while I'm doing other things.
Andy Bader
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Maibeline Hubbard
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and the gravy was rich and flavorful.
Aiz Balouch
[email protected]This recipe is a winner! The meat was fall-apart tender and the gravy was delicious. I highly recommend it.
Henry Chinedu
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and juicy, and the gravy is perfect. I will definitely be making this again and again.
Ambar Trivette
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
Ironmeman
[email protected]This pot roast is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and family dinners, and it's always a hit.
Luyanda Mkhize
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers, too.
Super Player
[email protected]This pot roast is the epitome of comfort food. It's warm, hearty, and filling. The perfect meal for a cold winter day.
Muzamil Hussain shar
[email protected]I made this pot roast for a family dinner and it was a huge hit. Everyone loved it! The meat was so juicy and flavorful, and the gravy was the perfect accompaniment.
ijaz rana
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing - the pot roast was fall-apart tender and the gravy was perfect.
Sherif Elbadry
[email protected]I've tried many pot roast recipes, but this one is by far the best. The secret is in the slow cooking - it really allows the flavors to meld together.
destiny Edwards
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.