OLD FASHIONED RHUBARB PIE
This has got to be my all time favorite pie!
Provided by Sandi Knutson
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Dice rhubarb into 1" pieces, add sugar and zest and mix. Add to dough lined pie plate, sprinkle w/flour and dot w/butter. Top with second crust and bake 45 min. at 400 degrees.
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Ibusiai Ncitha
[email protected]This pie is a great way to end a meal.
Rahel Negusse
[email protected]I love the combination of rhubarb and strawberries in this pie.
Yamuna Nearly
[email protected]This pie is perfect for a summer picnic.
yeetmeguy
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was amazing.
Ladashia Taulbee
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Precious Zinny
[email protected]I've never made rhubarb pie before, but this recipe made it easy.
Carlos Kisanya
[email protected]This pie is a great way to use up leftover rhubarb.
PK
[email protected]The crust on this pie is so flaky and delicious.
Gideon Amoah
[email protected]I love the tartness of the rhubarb in this pie.
Kazol Islam
[email protected]This pie is perfect for summer when rhubarb is in season.
Sohel Sohel
[email protected]I used a pre-made pie crust to save time and it worked out great.
Terwase Benedict
[email protected]I added a bit of cinnamon to the filling and it gave the pie a wonderful flavor.
Md Sk sifat
[email protected]This was my first time making rhubarb pie and it was a success! The pie was easy to make and turned out delicious.
xmarvelousx9
[email protected]I've made this pie several times and it's always a hit. The rhubarb filling is so flavorful and the crust is perfect.
Hunain Mughal
[email protected]This pie turned out great! The rhubarb was tart and the crust was flaky. I will definitely be making this again.