OLD FASHIONED SICILIAN SUCCO
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.
Provided by Joiamia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 17.4 g, Cholesterol 45.7 mg, Fat 11.3 g, Fiber 3.4 g, Protein 17.3 g, SaturatedFat 4.5 g, Sodium 1044.4 mg, Sugar 9.4 g
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arfin masum
[email protected]I'm not a big fan of eggplant, but this dish was amazing. The flavors are so well-balanced and the eggplant is cooked to perfection. I would definitely recommend this recipe to others.
Kiran Azmat
[email protected]This is a great recipe. I made it for my family and they loved it. The flavors are amazing and it's so easy to make. I would definitely recommend this recipe to others.
Khyrul Hasan Shiblu
[email protected]I've made this dish several times and it's always a hit. My friends love it and it's so easy to make. I would definitely recommend this recipe to others.
INSIDE NEPAL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are amazing. I would definitely recommend this recipe to others.
hay day
[email protected]I'm not a big fan of eggplant, but this dish was amazing. The flavors are so well-balanced and the eggplant is cooked to perfection. I would definitely recommend this recipe to others.
NDK Music
[email protected]This is a great recipe. I made it for my family and they loved it. The flavors are amazing and it's so easy to make. I would definitely recommend this recipe to others.
Adesanya Adedamola
[email protected]I've made this dish several times and it's always a hit. My friends love it and it's so easy to make. I would definitely recommend this recipe to others.
Mahmood Yousif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are amazing. I would definitely recommend this recipe to others.
Frank Badu
[email protected]I'm not a big fan of eggplant, but this dish was amazing. The flavors are so well-balanced and the eggplant is cooked to perfection. I would definitely recommend this recipe to others.
Rob Redford
[email protected]This is a great recipe. I made it for my family and they loved it. The flavors are amazing and it's so easy to make. I would definitely recommend this recipe to others.
Rhys Diprose
[email protected]I've made this dish several times and it's always a hit. My friends love it and it's so easy to make.
Kabanda Suarez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are amazing.
mikiyas Ashenafi
[email protected]I'm not a big fan of eggplant, but this dish was amazing. The flavors are so well-balanced and the eggplant is cooked to perfection.
Angella Nabb
[email protected]This is a great recipe. I made it for my family and they loved it. The flavors are amazing and it's so easy to make.
JOE BOYLE (FreeBirdJoe)
[email protected]I've made this dish several times now and it's always a hit. My family loves it and it's so easy to make.
Ntuthuko Muthwa
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.