Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Provided by Anne
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
- Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
- Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g
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Ariyan Saiful
[email protected]I'm not a huge fan of this frosting. It's a bit too dense and heavy for my taste.
Shihab Rohoman
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your frosting too sweet.
Sabrina Mydland
[email protected]I love how this frosting holds up. It doesn't get too runny or too stiff, even after sitting out for a while.
Kellie Muetzel
[email protected]This frosting is perfect for any occasion. I've used it on everything from birthday cakes to Christmas cookies.
Shoyinka Samuel
[email protected]I was a bit skeptical about this frosting at first, but I'm so glad I tried it. It's the perfect balance of sweet and tart.
Michelle Guns
[email protected]This frosting is a bit more time-consuming to make than some others, but it's worth it. The flavor is amazing and it's so light and fluffy.
Shannon Afuwape
[email protected]I love that this frosting is made with simple ingredients that I always have on hand. It's so easy to whip up a batch when I need it.
Jihad Raja
[email protected]This frosting is so delicious and fluffy. It's the perfect way to add a touch of sweetness to any dessert.
Jeffrey Blair
[email protected]I've been making this frosting for years and it's always a hit. It's the perfect topping for cakes, cupcakes, and cookies.
Arman Hosain
[email protected]This frosting is a classic for a reason! It's so easy to make and always turns out perfect.