This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
Provided by Jacquetta Peace
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.6 g, Cholesterol 34.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 99 mg, Sugar 11.3 g
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Michael John
[email protected]I'm not a fan of nuts in baked goods, so I omitted them from this recipe. The tea cakes still turned out delicious and moist. I'll definitely be making them again.
Anika Worthington
[email protected]These tea cakes were a bit too dry for my taste. I think I might have overmixed the batter. However, the flavor was still good and I liked the addition of spices.
Ifeoma Onuoha
[email protected]These tea cakes are a delicious and easy-to-make treat. I love that I can use ingredients that I usually have on hand. They're perfect for a quick snack or a special occasion.
Larrelle Humphrey
[email protected]I'm a big fan of old-fashioned recipes, and these tea cakes are no exception. They're simple to make and have a wonderful flavor. I love the addition of spices, which gives them a warm and inviting aroma.
Qubarn Shar
[email protected]These tea cakes are a great addition to any brunch or tea party. They're light and airy, with a delicate flavor. I love that they're not too sweet, so they can be enjoyed with a variety of toppings.
Jared Woodard
[email protected]I've never been a big fan of tea cakes, but these ones changed my mind. They're so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making these again.
Usama Qurashi
[email protected]I made these tea cakes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Shakir Nizam
[email protected]These tea cakes are a great way to use up leftover fruit. I used a mix of apples, bananas, and blueberries and they turned out delicious. The cake is moist and flavorful, and the fruit adds a nice sweetness.
Sujal Rajput
[email protected]I've been making these tea cakes for years and they're always a hit. They're so moist and flavorful, and the glaze gives them a beautiful shine. I highly recommend this recipe!
Syed Gardazi
[email protected]These tea cakes are a staple in my household. They're perfect for breakfast, lunch, or a snack. I love that they're not too sweet and the spices give them a nice depth of flavor.
pie PIE
[email protected]I'm not a big baker, but these tea cakes were so simple to make that even I could do it! They turned out beautifully and tasted even better. I'll definitely be making these again.
Jinx Bartholomew
[email protected]These tea cakes are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand. They're also a great way to use up leftover bits of fruit or nuts.
STD results
[email protected]I made these tea cakes for a church bake sale and they were a huge hit! Everyone loved the delicate flavor and the moist texture. I'll definitely be making these again.
Ibrar Taaj
[email protected]I've tried many tea cake recipes over the years, but this one is by far my favorite. The combination of spices and nuts gives these cakes a unique and irresistible flavor.
Sarah Kelley
[email protected]These tea cakes are a delightful treat that bring back fond memories of childhood. The recipe is easy to follow and the result is a batch of fluffy, flavorful cakes that are perfect for any occasion.