OLD-FASHIONED TOMATO GRAVY
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
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CHA3 CHA3 FLOW
[email protected]This dish is a great way to get your kids to eat vegetables.
Bright Ug
[email protected]I've made this dish several times and it's always a success. It's a great way to use up fresh tomatoes.
Michelle butterfly
[email protected]This dish is so easy to make and it's so versatile. I've served it over pasta, rice, and even eggs.
Christian G
[email protected]I love the flavor of the tomatoes and the spices. It's a perfect dish for a cold night.
Hakim Mallah
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's so flavorful.
Rahim Sahaen
[email protected]I've made this dish with both fresh and canned tomatoes and it's always delicious.
Mbah Ogochukwu
[email protected]This dish is a great way to get your kids to eat vegetables.
Senatla Solomon
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's so flavorful.
Walayat Awan
[email protected]This dish is so versatile. I've served it over pasta, rice, and even eggs. It's always delicious.
Lulu
[email protected]I've made this dish several times and it's always a success. It's a great way to use up fresh tomatoes.
gaule Kto
[email protected]This dish is so easy to make and it's so flavorful. I love that it can be made with fresh or canned tomatoes.
Victor Musa
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor.
Monicah Sey
[email protected]This is such a delicious dish! I love the flavor of the tomatoes and the spices. It's perfect for a weeknight meal.