OLD-SCHOOL BANANA BREAD
This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)
Provided by Rachael Wollet
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cream oil and sugar together.
- Lightly beat eggs and add to creamed mixture.
- Combine lemon juice and bananas and add to creamed mixture.
- Sift dry ingredients together and combine with rest of ingredients.
- Bake in a well greased loaf pan for 45 minutes to one hour. Use toothpick inserted into center to check for doneness (when it comes out dry, it's done.).
- Serve with butter or plain.
Nutrition Facts : Calories 317.4, Fat 15, SaturatedFat 2.3, Cholesterol 52.9, Sodium 299.9, Carbohydrate 43.9, Fiber 1.2, Sugar 28.6, Protein 3.5
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Jocelyn Chase
[email protected]This recipe looks delicious! I'm going to try it this weekend.
M faheem Feema
[email protected]I'm going to make this recipe for my next potluck. I'm sure it will be a hit.
Gurnoor Cheema
[email protected]I can't wait to try this recipe. It looks so good!
Mary Anguiano
[email protected]I'm always looking for new banana bread recipes, and this one is definitely a winner. Thank you for sharing!
Shoiab Akhtar
[email protected]This recipe is so versatile. I've made it with different types of nuts, chocolate chips, and even dried fruit. It's always delicious.
Purity TV
[email protected]I love the addition of nuts and chocolate chips in this recipe. It gives the banana bread a really nice flavor and texture.
Aymane Berrach
[email protected]I made this recipe for a bake sale and it was a huge hit! I sold out of all my loaves in no time.
Sumaira Ali
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser.
MR_ HASSONI
[email protected]I was skeptical about this recipe because I've never been a fan of banana bread, but I was pleasantly surprised. It was really good!
Malakai James
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Namubiru Ritah
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it. The banana bread was delicious!
NUR HOSSEN Freelancer
[email protected]I love this recipe! It's so easy to follow and the banana bread always turns out perfect.
MacAsif
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sweetness.