OLD-TIME MEATLOAF
Make and share this Old-Time Meatloaf recipe from Food.com.
Provided by uniquemo
Categories Meat
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix beef, onion, worchestershire sauce, 1 cup ketchup and saltines in a large bowl.
- Form into a loaf.
- Place loaf in an oven safe pan and pour remaining ketchup over entire loaf.
- Bake at 350 for 1 hour and 15 minutes.
- Enjoy.
Nutrition Facts : Calories 594.1, Fat 30.1, SaturatedFat 11.1, Cholesterol 123.4, Sodium 1556.2, Carbohydrate 44.3, Fiber 1.2, Sugar 24.3, Protein 37.6
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Beatrice Samson
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
ABIGAEL WANGARI
[email protected]This meatloaf is a great way to use up leftover ground beef.
Hussein Sulaiman
[email protected]This meatloaf is a delicious and comforting meal that's perfect for a cold night.
Md shamim Hasan
[email protected]This meatloaf is a great way to add some variety to your weekly dinner menu.
Maya Joe
[email protected]This meatloaf is a great way to use up leftover bread. Just crumble some old bread into the mix.
Adsfsg afsgdgey
[email protected]This meatloaf is perfect for a potluck or party. It's easy to make ahead of time, and it always travels well.
Tammy Dillander
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. Just sneak some chopped carrots and celery into the mix.
SK SULTAN AHMED
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a delicious and comforting meal.
Sunny Awan
[email protected]I've been making this meatloaf for years, and it's always a hit with my family and friends.
Kayden Robertson
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Danny Green
[email protected]This meatloaf is so moist and flavorful. I love the combination of beef, pork, and veal.
Debra Washington
[email protected]I've made this meatloaf several times, and it's always a hit. My family loves the way the glaze caramelizes on top.
Victoria Donkor
[email protected]This is a classic meatloaf recipe that everyone should try. It's simple, delicious, and perfect for any occasion.
Hasir Prithibi
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Ayah Ashraf
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
THE PUG
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that's perfect for feeding a crowd.
REdmi10c Redmi10c
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, and the glaze is the perfect finishing touch.
Elliebaby
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. The meat is moist and juicy, and the glaze is delicious.
SA BABU
[email protected]I've been making this meatloaf for years, and it's always a hit with my family. They love the moist, flavorful texture and the perfect balance of spices.
Khan.khattak Khattat
[email protected]This meatloaf is a classic for a reason! It's simple to make, yet always delicious. I love the addition of the ketchup glaze, which gives it a nice tangy flavor.