"OLE BLUE EYES ITALIAN CHICKEN AND POTATOES"
This is one of my favorite dishes. The roasted red peppers add a sweetness to it that makes the whole dish stand out.
Provided by Penny Hawkins
Categories Chicken
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Wash and dry chickens and place in a foil lined roasting pan 9x13. Spray it with Pam nonstick cooking spray. Sprinkle onions around the chicken.
- 2. Place potatoes in a medium sized sauce pan and cover with water. Bring to a boil and cook for at least 15 mins. Take off the heat, drain and place in the roasting pan around the chicken.
- 3. Open the jar of roasted red peppers and pour the juice over all the ingredients in the pan. Place roasted red peppers over everything in the pan. Sprinkle the Cavenders' Greek Seasoning and salt and pepper over everything to taste. Add the 2 tablespoons of extra virgin olive oil. Mix it up good with your hands. Rub it all in and under the skin, too.
- 4. Place in a preheated oven at 350 degrees, and bake for 1 hour or until juices run clear. Take out and let the entire dish rest for at least 15 mins. Serve and enjoy!
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Olajire Amirah
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Tyler Zimmer
[email protected]I'm always looking for new recipes to try. This one looks like a keeper.
Elora
[email protected]This recipe is on my list to try. It sounds amazing.
Miley Moore
[email protected]I can't wait to try this recipe! It looks delicious.
Kayleen Esparza
[email protected]This recipe is a winner! I will definitely be making it again.
Amanda Seabolt
[email protected]I've tried several different recipes for Italian chicken and potatoes, but this one is by far the best.
Malik Metcalf
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jazmin Rodriguez
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so moist and flavorful.
rita sila
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the sauce, such as diced carrots or zucchini.
Jan Smith
[email protected]I made this dish for my picky eater kids and they loved it! That's a win in my book.
Les Buckley
[email protected]I love the combination of flavors in this dish. The chicken, potatoes, and sauce all complement each other perfectly.
Patrik Kurti
[email protected]This is my go-to recipe for Italian chicken and potatoes. It's simple to make and always turns out great.
lloyd autin
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Alex O'shea
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Iddrisu Sumaila
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Dipak Chandra Gautam
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also delicious, with just the right amount of tang and sweetness.