OLIE BOLLEN (DUTCH FRITTERS)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Breads
Time 2h45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in water.
- let stand in warm place for 30 minutes.
- Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
- Test a spoonful of dough to see if it will fall in lump form from the spoon.
- If not, add a little more water or milk.
- Let rise in warm place for 2 hours.
- Drop by tablespoonful into deep, hot fat. Fry until brown.
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Antwi Francis
[email protected]I've made oliebollen before, but this recipe is by far the best I've tried. The dough is so light and airy, and the flavor is incredible. I loved the combination of apples, raisins, and cinnamon. I will definitely be making these again and again.
Olayemi Olameje
[email protected]These oliebollen were a big hit at my New Year's Eve party! They were so easy to make, and they turned out perfect. Everyone loved them.
Anwar Mahamed
[email protected]These oliebollen were a little more work than I was expecting, but they were worth it! They were absolutely delicious. The dough was light and fluffy, and the flavor was out of this world. I will definitely be making these again.
Shakira Wright
[email protected]I'm a huge fan of oliebollen, and this recipe is one of the best I've tried. The dough is always perfect, and the flavor is amazing. I love the combination of apples, raisins, and cinnamon. I always get rave reviews when I make these.
Mst. Rahi Akter
[email protected]These oliebollen were a big hit at my party! Everyone loved them. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Swapna Akhtar
[email protected]These oliebollen were a lot of work, but they were so worth it! They were absolutely delicious. The dough was light and fluffy, and the flavor was incredible. I loved the glaze on top. I would definitely recommend this recipe to anyone who loves Dutc
Kal Mod
[email protected]I've tried many oliebollen recipes over the years, but this one is my favorite. The dough is always perfect, and the flavor is amazing. I love the combination of apples, raisins, and cinnamon. I always get rave reviews when I make these.
Shadowmane
[email protected]These oliebollen were a huge disappointment. They were dense and greasy, and the flavor was bland. I would not recommend this recipe.
Ymune Abrish
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried foods. But I'm so glad I did! These oliebollen were amazing. They were light and fluffy, and the flavor was out of this world. I will definitely be making these again.
Marcia Williams
[email protected]These oliebollen were a little more work than I was expecting, but they were worth it! They were absolutely delicious. I especially loved the glaze. I would definitely recommend this recipe to anyone who loves Dutch food.
Tony Thomas
[email protected]I've made oliebollen before, but this recipe is by far the best I've tried. The dough was so light and airy, and the flavor was incredible. I loved the combination of apples, raisins, and cinnamon. I will definitely be making these again and again.
Sabina akter sahina
[email protected]These oliebollen were so easy to make, and they turned out perfect! I used a donut maker, and they cooked up in just a few minutes. My kids loved them, and they even helped me make them. We'll definitely be making these again.
rahand kurd
[email protected]I'm not usually a fan of fried foods, but these oliebollen were an exception. They were crispy on the outside and fluffy on the inside, and the apple and raisin filling was delicious. I highly recommend this recipe!
MunA Maharjan
[email protected]These oliebollen were a huge hit at my New Year's Eve party! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again next year.