OLIVE BALLS
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
- Bake about 10 minutes or until light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Zidi Baloch
[email protected]I'm not sure who came up with this recipe, but they should be ashamed of themselves. These olive balls are an abomination.
Sunjoe Angelo
[email protected]These olive balls are the worst thing I've ever eaten. I would rather eat a plate of dirt than eat these olive balls again.
Mutty420
[email protected]I'm not sure what went wrong with these olive balls, but they were a complete disaster. I would not recommend this recipe to anyone.
Raiha Monir
[email protected]These olive balls were a waste of time and ingredients. They were not good at all.
Sk Nabil hossain Shakil
[email protected]I would not recommend this recipe. The olive balls were bland and the breading was too thick.
Bbbhk Bbbh look
[email protected]Overall, I thought these olive balls were just okay. They weren't as flavorful as I was hoping and the texture was a bit too dense.
ndugwa umar
[email protected]The olive balls fell apart when I was frying them. I would recommend using a thicker breading or chilling the olive balls before frying.
Kate Bassey
[email protected]The olive balls were a bit dry. I would recommend adding a little bit of moisture to the mixture, such as some grated Parmesan cheese or a beaten egg.
Crew King& Queen
[email protected]I found that the olive balls were a bit too salty for my taste. I would recommend using less salt in the breading.
Nathan Johnston
[email protected]These olive balls are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Mark Geary
[email protected]I've made these olive balls with different types of olives and they're always delicious. My favorite are the Kalamata olives.
ayman mofreh
[email protected]These olive balls are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating olives.
Ayanda Zimu
[email protected]I'm not a huge fan of olives, but I loved these olive balls. They're so flavorful and the breading is crispy and delicious.
Guillermo Fuentes
[email protected]These olive balls are a great way to use up leftover olives. I always have a few olives left over after making a salad or pasta dish, and these olive balls are the perfect way to use them up.
mdrayhanislam ripon
[email protected]I love that these olive balls can be made ahead of time. It makes them a great option for busy weeknights.
Samukelo Mazibuko
[email protected]These olive balls are the perfect finger food. They're easy to eat and they're always a hit with guests.
Rehan Bhatti
[email protected]I was a bit skeptical about these olive balls at first, but I'm so glad I tried them. They're so delicious and addictive!
Sahila Farabi
[email protected]I've made these olive balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Samad Ali
[email protected]These olive balls were a hit at my party! They were so easy to make and everyone loved them.