OLIVE CHEESE BALLS
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
Provided by Pammy
Categories Appetizers and Snacks Vegetable Olives
Time 1h35m
Yield 36
Number Of Ingredients 4
Steps:
- Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
- Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg
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Mohammed Sanaullah
[email protected]These cheese balls are the perfect party food. They're easy to make, delicious, and always a hit with my guests.
Gloria omorewa
[email protected]These cheese balls were delicious! I loved the combination of flavors and the texture was perfect.
Adnan Yasar
[email protected]These cheese balls were a bit dry. I think I'll add more cream cheese next time.
Stephanie Namnyak
[email protected]These cheese balls were a bit too salty for my taste. I think I'll use less salt next time.
Adnan Op
[email protected]I've never made cheese balls before but these were so easy to make and they turned out perfect! I'll definitely be making these again.
Muhammad Touqeer
[email protected]These cheese balls are so easy to make and they're always a hit. I love that I can make them ahead of time and they're always a crowd-pleaser.
Jevo dhani
[email protected]I made these cheese balls for a party last weekend and they were a huge success! Everyone loved them and they were gone in no time.
Muhammad Qasam
[email protected]These cheese balls are the perfect appetizer. They're easy to make, delicious, and always a hit with my guests.
James Town
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and they're always a hit at parties.
Jackson Gove
[email protected]These olive cheese balls were a hit at my party! They were easy to make and disappeared quickly.