OLIVE FLORET SALAD
I'm retired from a large company but occasionally work when someone's on vacation. We've had many potlucks there, and even now on my trips back, everyone still asks for this salad. -Joanne Flanigan, South Beloit, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 13 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cauliflower, broccoli, tomatoes, carrots and olives. In a small bowl, combine the salad dressing and dressing mix; pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving, toss again and sprinkle with feta cheese.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 598mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natnael Zeleke
[email protected]This salad is a great way to use up leftover roasted vegetables.
Adisss Adisss
[email protected]I had a hard time finding florets, so I used broccoli instead. It turned out great!
Asher Dasher
[email protected]This salad is a bit too salty for my taste. I think I'll use less olives next time.
arjun sunar
[email protected]I'm not a big fan of olives, but I loved this salad. The florets and dressing really balanced out the flavor of the olives.
Md: munna Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
malaysia simmons
[email protected]I love the bright and tangy flavor of this salad. It's a great way to lighten up a heavy meal.
Dunbar Zombe
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Eunice Jones
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts in the dressing. It was delicious!
Ulie Taylor
[email protected]This salad is a great way to use up leftover roasted vegetables.
Joyce Bukasa
[email protected]I had a hard time finding florets, so I used broccoli instead. It turned out great!
Malar Malar
[email protected]This salad was a bit too salty for my taste. I think I'll use less olives next time.
Amir hossin Idran
[email protected]I'm not a big fan of olives, but I loved this salad. The florets and dressing really balanced out the flavor of the olives.
Bikram Raza
[email protected]This salad is a great way to add some healthy fats and fiber to your diet. It's also a good source of vitamins and minerals.
Steiny5843
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Isaac Antwi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover olives and florets.
Shamira Deunique
[email protected]The dressing is what really makes this salad special. It's tangy, sweet, and slightly salty, and it perfectly complements the olives and florets.
King Hermaton
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely. I also like to add some grilled chicken or shrimp for a heartier meal.
Bokhazi Khumalo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
md shuvo
[email protected]This olive floret salad is a delightful dish that is both visually appealing and packed with flavor. The combination of olives, florets, and dressing is perfect, and the salad is a great addition to any meal.