I usually am requested to make this for Superbowl gatherings. It is really good and very different from a standard cheesecake. Can't remember where I got this recipe from.
Provided by nascarmom
Categories Cheesecake
Time 1h20m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine graham cracker crumbs with the 2 T sugar and 2 T melted butter.
- Press into a 9" springform pan.
- In a dutch oven or saucepan, melt 1/4 cup butter over low heat and add apples, sugar and spices. Simmer until apples are soft but hold their shape. Cool.
- Mix together praline topping ingredients and set aside.
- Beat together cream cheese, 1/2 cup sugar until light and fluffy. Beat eggs in one at a time. Add cream and be at until thick and creamy.
- Gently stir in apple mix.
- Pour into springform pan. Spread praline topping over cheesecake and bake 350 degrees for 1 hour and 20 minutes or until set.
Nutrition Facts : Calories 649, Fat 42.6, SaturatedFat 22.5, Cholesterol 157.2, Sodium 289.8, Carbohydrate 65.1, Fiber 3, Sugar 56.3, Protein 6.5
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MIRZA farri
[email protected]I would make it again, but with a few changes.
Fouad Yasser
[email protected]It was a bit too rich for my taste.
Gideon Opoku Agyapong
[email protected]This cheesecake was just okay.
Stephanie Douglas
[email protected]1 star.
Taslema Akter
[email protected]I would not recommend this recipe.
Wazira Ali
[email protected]This cheesecake was a bit disappointing.
Devin Bauer
[email protected]The apple praline topping was a bit too crunchy.
moksallos photography
[email protected]The cheesecake filling was a bit too dense.
ASFAQUL AZAM
[email protected]The crust was a bit soggy.
Muaz abdi
[email protected]This cheesecake is a bit too sweet for my taste.
Malik boti
[email protected]5 stars!
md Sagir
[email protected]I highly recommend this recipe.
Clyde Presley
[email protected]This cheesecake is a must-try for any cheesecake lover.
M Hassain
[email protected]The apple praline topping is the perfect finishing touch.
Renee Vance Parry
[email protected]The crust is the perfect balance of flaky and buttery.
ptm gaming nepal
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Nafisat Bakare
[email protected]I love the combination of apples and pralines in this cheesecake. It's a unique and delicious dessert.
VIN VIN
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's always a crowd-pleaser.
Matthew Hale
[email protected]I've made this cheesecake several times now and it always turns out perfectly. The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the apple praline topping is addictive.
Catherine Nilsson
[email protected]This cheesecake was a hit at my dinner party! The apple praline topping was the perfect touch of sweetness and crunch.