OLIVE GARDEN BAKED PASTA ROMANA
This is a two part recipe - first is the meat, which needs to be made ahead of time, and then the lasagna, which needs to be made right before you wish to serve it.
Provided by Member 610488
Categories Roast Beef
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Using a dutch oven, saute sliced onions in 2 tablespoons of vegetable oil. Add about 1/2 teaspoon salt to the onions. Saute onions until they are translucent. Remove onions from pan.
- Sprinkle both sides of the brisket with salt and pepper. Place brisket into pan and brown on both sides. Once brisket is browned on both sides, remove brisket from pan.
- Pour in the beef broth and scrape brown bits from the bottom of the pan. Add two tablespoons of tomato paste and whisk together well. Place onions and the brisket back into the pan, adding enough broth to the pan to cover the brisket half way.
- Bake brisket for approximately 3 1/2 hours. The brisket is done when a fork slides into the meat easily. If the meat is still tough after the initial baking, bake for an additional 30 minutes. Once the brisket is removed from the oven, let rest for approximately 20 minutes before slicing. You can also chill, wrapped well in plastic wrap, until needed.
- Prepare lasagna noodles as directed on the package. To use the noodles for the baked pasta dish, once the noodles are done, they need to be cut in half vertically, and horizontally.
- Combine heavy cream and butter in a sauce pan over medium to medium high heat. Once the butter and cream just begin to simmer, whisk in all of the cheeses. The sauce will thicken. Once the cheeses have melted, remove pan from heat.
- Place noodles into a 2 quart casserole dish. Arrange the noodles by folding them over so they make nice curls. Pour 3/4 of the sauce over the noodles. Toss spinach with olive olive, and then layer the spinach around the sides of the casserole dish.
- Place 8 ounces of beef over the noodles. Top with remaining sauce and place back into the oven for 15 minutes, until the sauce starts to brown on the top of the pasta. If it hasn't started browning yet, stick under broiler for a minute or two.
Nutrition Facts : Calories 1269.8, Fat 76, SaturatedFat 36.8, Cholesterol 370.6, Sodium 1682, Carbohydrate 47.5, Fiber 2.4, Sugar 3.2, Protein 94.7
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Felix Odhis
[email protected]I love the combination of flavors in this dish. The creamy sauce, the tender chicken, and the al dente pasta are all perfect together.
Umair Ali Umair Ali umair gulzar
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it will fill you up.
NeonCloudz 710
[email protected]This is a great recipe for a family meal. It's hearty and filling, and everyone will love it.
gacha_girl hampton
[email protected]I'm not a fan of pasta dishes, but this one was actually pretty good.
adaeze ezinne
[email protected]This was a bit too rich for my taste, but my husband loved it.
fahad Jalal
[email protected]I love this dish! It's so creamy and cheesy, and the chicken is cooked perfectly.
Caden Ward
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
Ningning Flora
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was so flavorful and delicious.
Rehan Akash
[email protected]This is my go-to recipe for Baked Pasta Romana. It's always a hit with my family and friends.
Tsitsi prudence Singizi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's creamy, cheesy, and oh-so-delicious!
Benethi Benethi
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Abdulrehman Anwar786
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey.
David achibong akpan
[email protected]I wasn't a huge fan of this dish. The flavors just didn't really come together for me.
ONLY Headshot
[email protected]The sauce was a little too heavy for my taste, but the pasta itself was cooked perfectly.
Salome osuna
[email protected]This was my first time making Baked Pasta Romana and it definitely won't be my last! It was so easy to make and the end result was a delicious, creamy, cheesy pasta dish that my whole family loved.
Md Najemodden Sarkar
[email protected]I followed the recipe exactly as written and it came out perfect. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Fridaus ayomide Tahir
[email protected]This pasta dish was incredibly easy to make and turned out so delicious! I loved the combination of flavors and textures.