Make and share this Olive Garden Chicken Marsala recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using sheets of plastic wrap, pound the chicken breasts until about 1/4" thickness.
- In a mixing bowl, combine flour, salt, pepper and oregano. Dredge chicken pieces in the flour, shaking off any excess.
- In a skillet, combine olive oil and butter over medium heat until butter is incorporated into the oil. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side. Move breasts to outer edge of skillet, leaving center open, then add mushrooms to skillet stirring while they cook.
- Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- Cover and simmer for about 15 minutes. Remove chicken breasts to individual plates, Garnish with the mushrooms equally and ladle sauce over each breast in whatever amount you wish.
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 6.2, Cholesterol 90.8, Sodium 204.8, Carbohydrate 21.5, Fiber 1, Sugar 3.1, Protein 28.1
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Omar Khan One
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Slie Ngcobo
[email protected]I love the creamy sauce in this dish.
Vikas Sharma
[email protected]This is my go-to recipe for chicken marsala. It's always a hit with my family and friends.
Vida Spoke
[email protected]I made this dish for a dinner party and everyone loved it. I highly recommend it.
Mulowa Terry Mate
[email protected]This recipe was easy to follow and the results were delicious.
Johnny sins
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Arnet Wilson
[email protected]This was an excellent recipe! The chicken was moist and tender, and the sauce was rich and flavorful.
Aachal Shah
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Lusanda Khanyile
[email protected]I made this dish for my friends last night and they raved about it. They said it was the best chicken marsala they had ever had.
The Adventures Tuckaway
[email protected]The chicken marsala was delicious! The sauce was creamy and flavorful.
xD6Ox
[email protected]I love that this recipe is so easy to follow. I was able to make it in under an hour, and it turned out great.
Ani Jomidava
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.