OLIVE GARDEN HERBED RISOTTO
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Hold the broth warm in a saucepan. Heat oil in a separate pot, add onions and cook 3 minutes or until onions are soft. Add rice to onions and stir for 2 minutes. Add white wine and let evaporate.
- Add broth, about 1/2 cup at a time, stirring frequently. Wait until each additional 1/2 cup is almost completely absorbed by the rice. Continue to add until all of the broth has been used, or until the risotto is cooked to desired doneness.
- Turn off heat, add butter, Parmesan cheese and all herbs. Stir to combine with rice/risotto. Transfer to large bowl and garnish with parsley. Serve immediately. Finished risotto should be creamy and rice is firm.
Nutrition Facts : Calories 574.7, Fat 25, SaturatedFat 8.3, Cholesterol 26.3, Sodium 1179, Carbohydrate 63.9, Fiber 2.6, Sugar 2.1, Protein 16.2
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joj meya
[email protected]I would definitely make this risotto again.
Afamefune Paschal
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good.
CM Media
[email protected]The risotto was a bit bland. I think it needed more seasoning.
Makayla Thomas
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make risotto.
Matthew Carke (midnight collide)
[email protected]The risotto was good, but it wasn't as flavorful as I was hoping for.
Melissa Mendes
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred a lighter version.
One Claire Segaetsho
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was delicious.
MD Shirful
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it.
Perry Billionz
[email protected]This is my new favorite risotto recipe. It's so easy to make and the results are always amazing.
Somto Nnawuba
[email protected]I followed the recipe exactly and it turned out great. The risotto was creamy and flavorful. I would highly recommend this recipe.
Aniela Sudol
[email protected]This risotto was a hit with my family. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again soon.