OLIVE GARDEN RAVIOLI DI PORTOBELLO SAUCE RECIPE - (5/5)
Provided by Shivani
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming. Cook until the sauce thickens. Add cut up smoked Gouda cheese and the chopped sun dried tomatoes. Heat until cheese is completely melted.
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Eddie Thompson
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. I followed the instructions exactly, but the dish turned out inedible.
Free frre Topup
[email protected]Avoid this recipe at all costs! It's the worst thing I've ever tasted.
Margarita Serrano
[email protected]This recipe was a disaster! The sauce was bland, the ravioli was mushy, and the whole dish was just a mess.
Evie Bowman
[email protected]I would not recommend this recipe to others. It was a waste of time and money.
Jonathan Gomez
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Cherry Castillo
[email protected]The ravioli was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time next time.
Rakib Rsr
[email protected]I found the sauce to be a bit too rich for my taste. I would recommend using less butter or cream next time.
KrystalB
[email protected]This dish is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is incredible.
Muhammad Khalid
[email protected]I love that this recipe is relatively easy to make. It's perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
Ahmed Khattak
[email protected]The portobello sauce is the star of the show in this dish. It's packed with flavor and really brings the dish together.
Harvey Reid
[email protected]I've made this dish several times and it always impresses my guests. It's a great recipe for a special occasion or a romantic dinner.
Fathy Khaled
[email protected]Olive Garden Ravioli di Portobello is a must-try for any Italian food lover. The sauce is creamy and flavorful, and the ravioli is cooked to perfection.
Lorna Havyarimana
[email protected]I tried this recipe last night and it turned out amazing! The sauce was rich and flavorful, and the ravioli cooked perfectly. My family loved it!
Lena Zhang
[email protected]This ravioli dish was an absolute delight! The combination of flavors from the portobello sauce, the cheese-filled ravioli, and the fresh herbs was simply exquisite. It's a dish that truly elevates the dining experience.