OLIVE GARDEN SHRIMP PRIMAVERA
I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet.
Provided by senseicheryl
Categories < 60 Mins
Time 40m
Yield 4 dished, 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
- Meanwhile, in a large saute pan, melt 2 tablespoons butter. Saute vegetables about 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutes more.
- Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.
Nutrition Facts : Calories 729.1, Fat 27.9, SaturatedFat 15.3, Cholesterol 287.2, Sodium 1182, Carbohydrate 88.8, Fiber 6.8, Sugar 4.6, Protein 35.2
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Export TheGeek
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
unzana Kc
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. It was easy to make and the shrimp was cooked perfectly.
Marie Williams
[email protected]This is a great recipe for a healthy and delicious meal. The shrimp is a good source of protein and the vegetables provide plenty of vitamins and minerals.
Thobani Wodumo
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Brayden Komar
[email protected]This was my first time making shrimp primavera and it turned out great! The recipe was easy to follow and the dish was full of flavor.
rube rba
[email protected]I've made this recipe several times and it's always delicious. I love the creamy sauce and the tender shrimp.
Gulam shabeer
[email protected]This dish is always a hit at potlucks and parties. It's easy to make ahead of time and can be served warm or cold.
Emmanuel RS
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I often add extra vegetables or different types of seafood.
Sangababa Baba
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Hayat Musema
[email protected]The shrimp was overcooked and the vegetables were mushy. I would not recommend this recipe.
Jannater Bagan
[email protected]This recipe was a bit too bland for my taste. I had to add extra seasonings to make it more flavorful.
R V
[email protected]This was a delicious and easy recipe to follow. I made it for a party and everyone loved it. The shrimp was tender and juicy, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy pa
Leandria Hines
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the shrimp and vegetables were cooked to perfection. We will definitely be making this again soon.
Vikash Jaiswal
[email protected]This dish was incredibly easy to make and packed with flavor. The shrimp was cooked perfectly and the vegetables were crisp-tender. I will definitely be making this again!