OLIVE GARDEN STUFFED CHICKEN MARSALA RECIPE - (4.2/5)
Provided by Booper-2
Number Of Ingredients 21
Steps:
- Preheat the oven to 350°F. In a mixing bowl, combine all of the ingredients for the cheese stuffing. Use a kitchen knife to make a butterfly cut through the thickest part of the chicken breasts, creating two halves that are connected in the middle. Place the breasts between two sheets of plastic wrap, then use a kitchen mallet to pound the breasts until they reach an even thickness of ¼-inch to ½-inch. Lay the breasts on a plate and place stuffing on one of the breast halves. Continue adding stuffing, dividing evenly among the breasts. Flatten the stuffing gently and fold the other half over to sandwich the stuffing. Heat a large skillet over medium heat, then add olive oil and heat through. Put the flour in a shallow plate. Season it with salt and pepper as desired. Dredge the stuffed chicken breasts in the flour carefully. Be sure to shake off the excess. Place the coated chicken breasts in the pan and cook until golden brown on both sides. Take the chicken out of the pan and lay the pieces in a baking dish. Put the dish in the oven and bake the chicken for 10 to 20 minutes or until juices run clear. In the same saucepan, add the onions, stirring to loosen the drippings. Cook for two minutes over medium heat, then add the mushrooms and sauté for a few minutes until onions are soft. Pour the Marsala wine into the pan to deglaze it, stirring the drippings into the sauce. Heat the wine until it simmers, then add the heavy cream. Lower the heat and simmer until the liquid reduces by half. Lay the chicken on a plate, then top the meat with the sauce.
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Natasha Pretty
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different brand of Marsala wine than the one called for in the recipe. Other than that, the chicken was tender and juicy, and the sauce was flavorful.
Saima Butt
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually serve it over pasta, but it's also great with mashed potatoes or rice.
Iwuanoruo Ifunanya
[email protected]This was my first time making chicken Marsala, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also delicious, with a nice balance of sweetness and acidity.
RBG Gaming
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I highly recommend it!
nawaab saif
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with the whole family.
Ehsan Fiaz
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I think I'll stick to my own chicken Marsala recipe.
Harry Christian
[email protected]This was my first time making chicken Marsala, and it turned out amazing! The chicken was tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Rashed Hossein
[email protected]I love this recipe! It's so easy to make and always impresses my guests. I usually serve it with roasted vegetables and mashed potatoes.
Emmanuel Mbulawa
[email protected]I've tried this recipe a few times, and it's always come out great. The chicken is always juicy and flavorful, and the sauce is rich and creamy.
Mercedes Lezama
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Silvar Graphic
[email protected]I'm not a huge fan of chicken Marsala, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful, but it was a little too sweet for my taste.
Beletu
[email protected]This recipe was a little too salty for my taste, but I think that's because I used a different brand of Marsala wine than the one called for in the recipe.
Blessing Marai
[email protected]I love this recipe! It's so easy to make and always comes out perfectly. I usually serve it over pasta, but it's also great with mashed potatoes.
Erin Riley
[email protected]This was my first time making chicken Marsala, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
Eustus Githinji
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is to die for.
Magiel Van loggerenberg
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the Marsala sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.