OLIVE OIL AND HERB CRUSHED POTATOES

Olive Oil and Herb Crushed Potatoes image

Provided by Justin Chapple

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

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Ingredients

1 1/2 pounds baby red potatoes
Kosher salt
1 medium shallot, minced
1/2 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice
3/4 cup extra-virgin olive oil
One 2-ounce bunch arugula, large stems discarded and leaves chopped
3/4 cup chopped parsley
1/2 cup snipped dill
1/2 cup snipped chives
Freshly ground black pepper

Steps:

Put the potatoes in a medium saucepan and add water to cover. Bring to a boil, add a generous pinch of salt and simmer over medium heat until tender, 15 to 20 minutes. Drain and transfer them to a plate to cool slightly.
Meanwhile, whisk together the shallot, lemon zest and lemon juice in a large bowl; let stand for 5 minutes.
Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. Season generously with salt and pepper. Serve right away.

*** Explore more Olive Oil And Herb Crushed Potatoes Recipes »

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Korbin Frenchman

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These potatoes were terrible! They were undercooked and the flavor was awful. I would not recommend this recipe.

Carlos Rub√©n N√∫√±ez zamorano

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These potatoes were a little bland for my taste. I think I will add some more herbs and spices next time. Otherwise, they were cooked perfectly and the crispy edges were nice.

Marufuzzaman Shimon

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I made these potatoes for dinner last night and they were a hit! I used a mix of fresh and dried herbs, and they were so flavorful. The potatoes were cooked perfectly and the crispy edges were delicious. I will definitely be making these again.

CN Carpitcher

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These were so easy to make and turned out great! I used Yukon Gold potatoes, and they were cooked through in about 20 minutes. The olive oil and herbs gave them a really nice flavor. I will definitely be making these again.

Mary Nannyonga

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These potatoes were absolutely delicious! I used a combination of fresh rosemary, thyme, and oregano, and the flavor was incredible. The potatoes were perfectly cooked, and the crispy edges were the perfect touch. I will definitely be making these ag

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